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RECIPE
Heirloom Beetroot and Green Harissa Salad
Indulge in a warm salad that celebrates flavour, combining sweet, earthy beets with a vibrant green zingy harissa dressing. Not only does it tick all the boxes in terms of taste, but it's also visually appealing. For a perfect pairing, serve it alongside seared salmon or pan-grilled steaks.
WE USED
Stoneware Heart Serving Bowl
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RECIPE
Horseradish Risotto
Our creamy Risotto has an added kick from the heat of the mustardy horseradish. A pairing made in heaven, the perfect main course to enjoy for a romantic homemade meal for two.
WE USED
Cast Iron Heart Shaped Casserole with Heart Knob
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RECIPE
Spring Green Frittata
A healthy and bright breakfast frittata - or a light lunch. Perfect for Valentine's Day.
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RECIPE
Lemon Heart Cake
A zesty delight! This lemon heart-shaped cake is the perfect treat for afternoon tea.
WE USED
Heart Springform Tin
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RECIPE
White Chocolate and Raspberry Microwave Mugs
Simplify your life and treat yourself to a microwave dessert in minutes. It's fun, quirky, and perfect for friends or kids' slumber parties. Serve it with all your favourite toppings.
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RECIPE
Mixed Berry and Rhubarb Pie
A lighter pie filled to the brim with juicy tart berries and rhubarb - perfect for an Easter tea table or as a dessert served with ice cream.
WE USED
Cast Iron Petal Shallow Casserole
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RECIPE
Carrot Cake Cupcakes
Soft, spiced cupcakes loaded with carrots, pecans, and pineapple, topped with a tangy cream cheese icing. Perfect for Easter, breakfast, or an afternoon treat.
WE USED
12 Cup Muffin Tray
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RECIPE
Moroccan Chicken Tagine
Combining fruit with meat, poultry, or fish is typical of North African cuisine, and with a spicy marinade, the overall flavour is not too sweet. As with many tagine or casserole dishes, the flavours do improve when made a day ahead.
WE USED
Cast Iron Tagine
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RECIPE
Raspberry and Apple Streusel Tray Bake
Rich almond sponge cake topped with pieces of apple, fresh raspberries and a buttery, almond, cinnamon-spiced streusel topping, finished with a generous dusting of icing sugar.
WE USED
Stoneware Heritage Rectangular Dish