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United in Colour
A colourful culinary journey across the continents with speciality cookware and recipes.
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RECIPE
Spaghetti Bolognese
Cooking the mid-week family favourite, Le Creuset’s 3-ply Stainless Shallow Casserole makes it better due to its wide surface area, which enables the meat to brown and caramelise enhancing the flavour.
WE USED
3-ply Stainless Steel Shallow Casserole with Lid
RECIPE
Self-Saucing Chocolate Pudding
For the mouth-watering treat to share, Le Creuset’s 3-ply Stainless Steel Shallow Casserole makes it taste even better and is the perfect piece to take from the oven straight to the table.
WE USED
3-ply Stainless Steel Shallow Casserole with Lid
RECIPE
Classic Fish Pie
Planning the perfect Friday night, Le Creuset’s 3-ply Stainless Steel uncoated Frying Pan makes it better because the pan can go from the hob to the oven to the table with ease.
WE USED
3-ply Stainless Steel Uncoated Frying Pan
RECIPE
Classic Roast Chicken Dinner
Fixing up the Sunday Roast, Le Creuset’s Toughened Non-Stick Sauté Pan makes it delicious due to the deep sides that retain moisture and flavour. Even better, you can use the same pan to make your tasty gravy.
WE USED
Toughened Non-Stick Sauté Pan with Glass Lid
RECIPE
Zesty Lime Custard Tarts
If you're searching for a wonderfully simple dessert to prepare in advance during the peak of summer, then these zesty tarts are the perfect choice. Served in Petite Casseroles, they are just the right size to satisfy after-dinner sweet cravings.
WE USED
Stoneware Petite Casserole
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