791 results
RECIPE
Lemon Tart
A tangy and light dessert or teatime accompaniment for lazy afternoons in the sun.
WE USED
Stoneware Fluted Flan Dish
RECIPE
Apple and Almond Cake
A golden, aromatic bake packed with tender fruit and finished with a crisp, nutty topping.
RECIPE
Ratatouille
A classic French dish - perfect as a side or light lunch.
WE USED
Cast Iron Shallow Casserole
RECIPE
Slow-Cooked Short Rib Ragout
Tender short ribs slow-braised in red wine, tomatoes and herbs. A rich, rustic ragout with deep, comforting flavour.
WE USED
Cast Iron Petal Round Casserole
RECIPE
Cauliflower Steaks with Harissa Butter
Caramelised cauliflower served on labneh paired with bold and zesty flavours.
WE USED
Cast Iron Shallow Casserole
RECIPE
Poppy Seed Bloomer
Soft white bloomer enriched with milk and honey, finished with poppy seeds and baked for a crisp golden crust.
WE USED
Cast Iron Petal Round Casserole
RECIPE
Spicy Tomato and Chorizo Macaroni and Cheese
A classic comfort dish elevated with chorizo and best served at lunch.
WE USED
Cast Iron Shallow Casserole
RECIPE
Baked Seabass with Citrus and Herbs
Fresh and light and perfect for warm afternoons or an early evening supper - alfresco.
WE USED
Stoneware Heritage Fish Baker
RECIPE
Salty Caramel Popcorn
A perfect sweet treat or movie-night snack.
WE USED
Cast Iron Shallow Casserole
RECIPE
Normandy-Inspired Cider Braised Chicken with Onion and Wild Mushrooms
Braised in apple cider and a modern expression of the traditional coq au vin.
WE USED
Cast Iron Shallow Casserole with Black Interior
