Chilli Beef Enchiladas

DIFFICULTY
Easy Easy
PREP TIME
Under 30 Min. Under 30 Min.
COOK TIME
Under 30 Min. Under 30 Min.
SERVES
2-4 2-4
Chilli Beef Enchiladas
A deliciously spiced Friday night fakeaway to add to your repertoire.
Main INGREDIENTS
  • Meat
FOR THIS RECIPE WE LOVE TO USE
Cast Iron Round Skillet
£99.00
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Cast Iron Round Skillet
Ingredients
Method

Ingredients

  • 2 Sirloin steaks cut into strips and lightly oiled
  • 1 Red onion, peeled and sliced
  • 1 Red chilli, deseeded and finely chopped
  • 1 Orange pepper, deseeded and sliced
  • 1 Tbsp ground coriander
  • 1 Tbsp cumin seeds
  • 1 Small can sweetcorn
  • 420g Refried beans
  • 420g Passata
  • 4 Flour tortillas
  • 300ml Sour cream
  • 75g Grated cheddar cheese
  • Coriander leaves to serve

  • Method

  • 1
    Preheat oven to 180°C fan assisted / 200°C / Gas Mark 6
  • 2
    Heat the Skillet over a medium heat until water sizzles when sprinkled on the surface.
  • 3
    Add 2tbsp oil, the onion, chilli and peppers, and fry for 5 minutes. Place a splash guard over the Skillet to avoid unwanted oil from splashing out.
  • 4
    Add the coriander and cumin and fry for a further 2 minutes.
  • 5
    Place the sweetcorn, refried beans and half the passata in a bowl.
  • 6
    Add the onion, chilli and pepper mixture to the bowl.
  • 7
    Wipe the pan and gently increase the heat. Do this carefully to avoid heating the enamelled cast iron too quickly, as this can cause damage to the enamel.
  • 8
    Once hot, add the steak strips and sear on one side until brown, before turning over to cook on the other side. This should take 2 minutes.
  • 9
    Divide the bean mixture and cooked steak strips between the 4 tortillas.
  • 10
    Wrap the enchiladas by folding in the edges and rolling the mixture up until the filling is covered and secure.
  • 11
    Return the enchiladas to the skillet and pour the remaining passata over the top of the pan. Add spoonfuls of sour cream to the skillet and sprinkle the surface with grated cheddar.
  • 12
    Place the skillet in the oven and bake for 30 minutes.
  • 13
    Garnish with coriander to serve.

Tools for perfection

Stoneware Oval Spoon Rest
5 out of 5 Customer Rating
Stoneware Oval Spoon Rest
15 cm
£17.00
Cool Tool
4.1 out of 5 Customer Rating
Cool Tool
20 cm
£21.00
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