A deliciously indulgent chocolate orange pudding that’s easy to make and perfect as an after-dinner treat.
Main INGREDIENTS
- Flour
Ingredients
Method
Ingredients
- 175g Self-raising flour
- 25g Cocoa
- 1tsp Baking powder
- 200g Softened butter
- 200g Sugar
- 4 Eggs, beaten
- 1 Orange zest and juice, plus 2 oranges, sliced
- 1tbsp Golden syrup
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Method
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1Preheat an oven to 165°C fan assisted / 185°C / Gas Mark 5
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2Place the flour, cocoa, baking powder, butter, sugar, eggs, orange juice, orange zest and golden syrup in a bowl and beat with an electric mixer for 2 minutes.
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3Arrange the sliced oranges around the inside of the 3-ply Stainless Steel 20cm Chef’s Pan.
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4Pour the smooth cake mixture into the pan and place in the oven to bake for 60 minutes, or until a skewer comes out clean.
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5Leave the pudding for 5 minutes and invert onto a plate.
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6Serve warm with fresh cream.
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