Why every kitchen needs Cast Iron cookware
Synonymous with enduring quality, timeless style and great-tasting food, our Enamelled Cast Iron cookware has become a must-have for home cooks across the world. These French heritage items have become heirloom pieces in many households, being passed down from generation to generation. So, whether you are on the verge of buying your first cast iron piece or looking to add to your collection, here are some reasons to take the leap.
Cookware that lasts a lifetime
Our top-quality Cast Iron cookware embodies the essence of culinary artistry. Renowned for its durability, cast iron has stood the test of time as a kitchen essential. Since 1925, we have elevated this nearly indestructible material to new heights of excellence through our meticulous craftsmanship and exceptional design. Each piece of cast iron cookware undergoes the careful touch of skilled artisans, ensuring the utmost quality. Our commitment to beautiful design, durability and superior results allows you to embrace versatile cookware and savour the flavours of their delectable creations.
Versatility: Colour and design
As the first colourful cookware brand, we have been adding a touch of colour to kitchens worldwide since our inception. What started as one colour, our signature Volcanic, has since grown into a rainbow of hues. This unmatched colour range blends elegance and modernity, complementing all interiors and catering to every taste.
On top of having a colour for every kitchen, we also have a shape and size for every cooking technique. Enamelled cast iron cookware excels at simmering, braising and stewing. These cooking techniques are designed to slow-cook food until it is perfectly tender, relying on even heat distribution. So, no matter the recipe, we have a cast iron piece to suit.
Cast Iron Round Casserole
This iconic cast iron casserole is among our most versatile pieces—perfect for slowly simmering soups and stews and, at the same time, an alternative for your baking needs.
Cast Iron Shallow Casserole
This beginner-friendly casserole is perfect for braising and frying thanks to its wide and shallow shape. Put it to the test next time you look to achieve perfect caramelisation.
Cast Iron Skillets
This kitchen workhorse’s versatility allows stovetop frying as well as oven baking. With time, its black enamel interior develops a patina—a naturally occurring layer that helps easily release food.
Cast Iron Grills
The signature raised lines on our cast iron grills add an aesthetic touch and serve a practical purpose: helping divert the fat away from the food you're frying, resulting in healthier and crispy results.
Elevate Flavours with Cast Iron
Our timeless craftsmanship has revolutionised the culinary arts, helping deliver exceptional cooking results. Knowing that the key to culinary excellence lies in controlling heat transfer, we make our Enamelled Cast Iron to guarantee unmatched heat and moisture distribution. This ensures impeccable texture and flavour in every dish. Our well-fitted domed lids, featuring built-in stabilisers, both add to our beautiful aesthetic and help retain flavour and moisture. For you, this means a world of cooking possibilities unlocked.
Cast-iron Tailored Recipes
Now that you know of the material’s endless possibilities, it's time to explore some recipes to make in your cast iron cookware.
Roasted Pumpkin and Thyme Soup with Gruyere Cheese
The Ultimate Risotto
Tomato Pilau Rice-Stuffed Peppers with Grilled Halloumi
Grilled Steak with Two-Ingredient Flatbreads
More to explore
Find out more about our different cookware ranges and their unique benefits, along with our best cleaning and care tips.
