This colourful recipe is a vibrant, vegetable-forward flatbread baked on the BBQ Outdoor Pizza Pan. Six different vegetables are layered on top of a fresh almond arugula pesto and finished with tangy goat cheese for an elevated take on your standard grilled pizza. The even heat distribution of the enamelled cast iron Pizza Pan means you get a crisp, chewy crust in a matter of minutes. It’s a flavorful way to serve the bounty of the season while enjoying cooking outdoors.
With smoky bacon, ground beef and beans, these meaty cowboy beans can be served as a side dish or as the main meal. The sweet and savory sauce brings all the elements together for a hearty and comforting dish, perfect for your next barbecue. And by using the BBQ Outdoor Round Skillet you can cook the beans outdoors over an open flame for a deep, charbroiled flavor. Just don’t rush the 15 minutes simmer time - it’s necessary to make sure all the flavors meld together.
Perfect as a side dish for seared meats or as a topping for fajitas, colorful bell peppers and red onions are even better when cooked on the grill. The perforations on the BBQ Outdoor Square Grilling Basket mean you can get the charbroiled flavor of an open fire without losing the thin vegetables under the grates. Try using a mixture of orange, red and yellow bell peppers or feel free to use any combination of sweet or spicy peppers.
This special toad in the hole incorporates your vegetables into the dish too - so all you need is gravy. The ideal midweek meal that is still a great family-favourite.
When you’re serving up something special, Le Creuset makes it look the part. Impress your guests with this gorgeous galette, baked in a Signature Cast Iron 30cm Shallow Casserole for a perfectly crispy base.
A heart-shaped custard tart, ideal for celebrating a special occasion as it can be made a day ahead to save time. Decorate with cherries and a sprinkling of icing sugar or chocolate dipped fruit for extra indulgence.
This dish is quite a show-stopper when presented. The sea bass is baked in paper to self-steam and the quinoa soaks up the juices and retains the lovely flavours. The Moroccan spices add an unusually warm but delicious taste to the fish. A great alternative to meat for a special occasion or festive meal.
Clafoutis is one of those special desserts that is relatively simple to make but has maximum impact when eaten. It is such a diverse recipe which can be adapted throughout the seasons making it a winning dish all year round! Here we’ve chosen pears and blackberries; delicious autumnal fruit. Once roasted the pears will give the dish a deep pear-rich caramel flavour.
Make this luxurious, tender whole chicken recipe when you have something to celebrate! Slowly braised in a sparkling wine sauce and enriched with aromatic herbs and vegetables. Cooked and garnished with lots of fresh herbs, this recipe elevates the home dining experience. Serve it alongside mashed potatoes or a simple green salad for a meal that feels both special and comforting.
A succulent rib joint with a mixed peppercorn rub and roasted on a bed of red onions, garlic and herbs. Served with a rich gravy made from the pan juices and red wine, this delicious recipe is perfect for special occasion dining.
A succulent ham joint, slow-cooked in a spiced vegetable and fruit broth then coated in a fruity, Clementine marmalade glaze and roasted until golden brown. Can be enjoyed all year round, hot or cold, and is ideal for special occasion meals or for cold cuts at Christmas.
This colorful fish recipe uses the cold pan method in a nonstick skillet to achieve a perfectly cooked filet with no guesswork. To make this a one-dish meal, we love the vibrant mix of spring vegetables, cooked until they are lightly charred and perfectly tender. A quick and easy lemon mustard pan sauce elevates this simple recipe to a dish worthy of a special occasion.
A classic Italian sweet treat with a chocolate twist. Made with a delicious mixture of toasted nuts, glace fruits, honey, sugar and dark chocolate combined with cocoa, flour and spices. Panforte is baked in the oven and has a chewy candy-like texture. It is dusted with icing sugar, cut into small slices and is served after a meal with coffee or with a dessert wine. Panforte is a celebratory sweet, often baked for special occasions and is a great alternative to Christmas cake.
