This colourful recipe is a vibrant, vegetable-forward flatbread baked on the BBQ Outdoor Pizza Pan. Six different vegetables are layered on top of a fresh almond rocket pesto and finished with tangy goat cheese for an elevated take on your standard grilled pizza. The even heat distribution of the enamelled cast iron Pizza Pan means you get a crisp, chewy crust in a matter of minutes. It’s a flavorful way to serve the bounty of the season while enjoying cooking outdoors.
With smoky bacon, ground beef and beans, these meaty cowboy beans can be served as a side dish or as the main meal. The sweet and savory sauce brings all the elements together for a hearty and comforting dish, perfect for your next barbecue. And by using the BBQ Outdoor Round Skillet you can cook the beans outdoors over an open flame for a deep, charbroiled flavor. Just don’t rush the 15 minutes simmer time - it’s necessary to make sure all the flavors meld together.
Perfect as a side dish for seared meats or as a topping for fajitas, colorful bell peppers and red onions are even better when cooked on the grill. The perforations on the BBQ Outdoor Square Grilling Basket mean you can get the charbroiled flavor of an open fire without losing the thin vegetables under the grates. Try using a mixture of orange, red and yellow bell peppers or feel free to use any combination of sweet or spicy peppers.
Experience the joy of freshly baked cobbler straight from the oven - few things are quite as satisfying. A quick and delicious dessert, with a sponge-like pastry top and caramelised peaches that pair perfectly with cold cream or custard.
Bringing together smokey and cool flavours, this butter salmon with fresh mint yoghurt is a delicious red meat alternative that can be enjoyed for lunch or dinner.
A light and crisp butter shortcrust pastry with a creamy egg and pancetta filling, topped with fine asparagus spears. Easily portioned into four as a main meal or cut into smaller slices for a starter or buffet.
Combining chocolate and citrus flavours, this sweet braided bread is the perfect addition to any breakfast or brunch spread. Perfect with a cup of your favourite tea or coffee.
This popular grilled cheese snack can be found all over Brazil and is the ultimate street food. Traditionally made with queijo coalho and served with either molasses or chimichurri sauce, it is equally delicious made with any of the three readily available cheeses suggested below. The farofa is optional but adds texture and an authentic Brazilian touch to the dish. Ideal as a starter or finger-food for a party.
Focaccia is Italian bread with a soft airy texture. This recipe is topped with fresh rosemary and sweet roasted peppers. It is traditionally finished with a mixture of olive oil, water and salt before baking to give the classic moist finish. Serve as an accompaniment to salads, soups, pasta or part of a mezze platter.
Layers of sausage meat, cranberry and fresh herb stuffing, with a chicken breast centre, encased in shortcrust pastry. Perfect for any time of the year including summer or Christmas buffets. Made with everyday ingredients this generously-sized pie can be individually portioned and frozen.
Two prime fillets of salmon sandwiched together with a Cajun filling of sautéed onion, celery, fresh herbs, spices and zesty lime. Roasted in the Shallow Casserole and served with a summer slaw of shredded red cabbage, red onion, radish and spring onion in a light olive oil vinaigrette.
