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Showing 2 results for camembert
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RECIPE
Flavour Revival Chocolate and Ginger Brownie
The Stoneware Camembert Baker is an ideal size to bake a brownie in – not too big and not too small. Our stoneware ensures food retains its moisture giving a lovely gooey middle.
WE USED
Stoneware Petite Casserole
RECIPE
Flavour Revival Red Cranberry and Green Pesto Ciabatta Wreath with Baked Cheese
A take on the classic baked camembert the baked ciabatta with the festive colours of red cranberry and green pesto are great flavours to pair with melted cheese. This is a great sharing starter or communal party dish.
WE USED
Cast Iron Round Casserole
RECIPE
Heirloom Tomato and Brie Tart
This tasty savoury tart is made with store-bought pastry and topped with tomatoes and Brie. Perfect for a light lunch or dinner.
WE USED
Stoneware Fluted Flan Dish
RECIPE
Antipasti Wreath with Baked Camembert
Fun, easy, and festive, this antipasti wreath is the ideal appetizer at your next party. The centrepiece of the wreath is an oozy camembert round, perfect for sharing.
WE USED
Stoneware Camembert Baker
RECIPE
Cheese Bacon Puff Pastry Twists
These are the perfect snacks to make for last-minute guests. Mix and match the filling to your liking – be sure to use a strong cheese for extra flavour.
WE USED
Square Baking Sheet
RECIPE
Braised White Beans and Fennel with Greens
The technique of braising isn’t just for meat. In this recipe, the same principle is applied to transform humble dried white beans and vegetables into a rich, vegetarian one-dish meal – simply omit the cheese (or use a vegan cheese substitute) to make it vegan. The cooking time might seem long but is mostly hands-off, and is needed to ensure the final dish is creamy and meltingly tender.
WE USED
Non-Stick Ceramic Shallow Casserole
RECIPE
One-Pot Mac and Cheese
Using pantry essentials, this all-time favourite is quick to make for lunch or supper in one pan with minimal washing up – it could not be easier.
WE USED
Toughened Non-Stick Deep Frying Pan
RECIPE
Cheese Cannelé
For the cheese-lovers. A savoury baked delight with Parmesan and Roquefort cheese, perfect for entertaining.
RECIPE
Crispy Bacon and Parmesan Brussel Sprouts
Flash-fried Brussels sprouts topped with bacon and cheese are the perfect accompaniment to your next roast. The leftovers can even be used to prepare a tasty gratin.
WE USED
Signature Stainless Steel Non-Stick Chef's Pan with Lid and Helper Handle
RECIPE
Tom’s Kitchen Macaroni Cheese, Basil and Garlic
Create Tom’s Kitchen Macaroni Cheese, Basil and Garlic perfect for those cold evenings.
WE USED
Cast Iron Oval Casserole
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