Celebrate the bounty of the sea with this lush seafood risotto, studded with sweet chunks of lobster and king crab. The lobster and crab are first cooked in the shell, infused with white wine and aromatic fennel, creating a fragrant seafood broth that is then used to make a simply elegant risotto. Juicy tomatoes and fresh herbs are added to the risotto, alongside chopped shellfish, for a savoury taste of summer.
With its French ironwork design and cast iron construction, the Classic Trivet is equally beautiful and functional, adding traditional charm to your surfaces. The shape makes it the perfect solution for protecting surfaces from hot casseroles and skillets. While the rubber-covered feet prevent your tabletops from scratching.
Features:
Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.
Material:
Enamelled Cast Iron
Manufactured in:
France
Guarantee:
Lifetime
SKU:
10006000900060
Standard Delivery3 to 5 business days • £4.95Free on orders of £50 or more.Delivery3 to 5 business days.Return PolicyView full details here
Care
Dishwasher Safe
Before First Use:
Enjoy unboxing your new purchase! (And make sure to remove the labels and packaging.)
Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly.
Cleaning:
Wait for your product to cool down before you start cleaning it.
Wipe any leftovers off the base and sides of the product. If there’s food stuck on, fill the product with warm, soapy water and let it soak for 15 to 20 minutes before washing as usual.
ACD
22
22.3322.3
Note:
A = Width;
C = Height;
D = Length;
All sizes are shown in cm, except capacity, which is shown in litres.