Simplify your life and treat yourself to a microwave dessert in minutes. It's fun, quirky, and perfect for friends or kids' slumber parties. Serve it with all your favourite toppings.
Main INGREDIENTS
- Chocolate
Ingredients
Method
Ingredients
- 210g plain flour
- 4.5g baking powder
- 1 teaspoon salt
- 110g caster sugar
- 213ml milk
- 10ml vanilla extract
- 50ml rapeseed oil, plus 1 teaspoon
- 50g raspberries or strawberries, reserving some for the top
- 50g white chocolate, roughly chopped
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Method
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1Grease four La Collection Petits Fours 200ml Cappuccino Mugs with baking spray.
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2Place the dry ingredients into a mixing bowl and fold to combine. Whisk together the milk, vanilla, and oil in a separate bowl. Mix the wet into the dry ingredients and mix to combine.
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3Add a spoonful of the mixture to each mug. Add one raspberry between each mug and a sprinkle of chocolate before adding another spoonful of batter. Top with two or three raspberries and a little more white chocolate.
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4Place two mugs into the microwave at a time and cook for 5 minutes. Allow the microwave to stop completely, let the mugs cool for 20 seconds and cook again for 30 seconds more. Stop the microwave again and cook for a final 30 seconds. You may need to add another 10 – 20 seconds, depending on the power of your microwave. The bursts of cooking help the mug cake not overflow and obtain the best cooking results.
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5Topping ideas include strawberry frozen yoghurt, whipped cream, white chocolate shards or chocolate bark with raspberry, and fresh raspberries.
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