Celebrate the bounty of the sea with this lush seafood risotto, studded with sweet chunks of lobster and king crab. The lobster and crab are first cooked in the shell, infused with white wine and aromatic fennel, creating a fragrant seafood broth that is then used to make a simply elegant risotto. Juicy tomatoes and fresh herbs are added to the risotto, alongside chopped shellfish, for a savoury taste of summer.
Make magic in your oven with this hardworking collection. We’ve united our ovenware roaster, roasting tin, square roasting tin, large tray and medium tray to get you set for all kinds of everyday oven cooking. Each piece spreads heat evenly, releases food effortlessly and is oh-so-easy to clean.
Features:
Strong to the core: its construction has been hard anodised to create excellent heat conduction and distribution.
Space saving: our nestable range has been designed for efficient storage.
Easy-grip: its secure-grip handles are especially designed for safe and comfortable lifting.
Ready for the heat: our ovenware is heat resistant up to 260°C.
Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.