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Cast Iron Round Casserole

24 cm - 4.2L

£305.00

Cast Iron BBQ Outdoor Round Skillet

25 cm

£139.00

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Stoneware Pumpkin Mug

0.4 L

£54.00

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Stoneware Mug

0.35 L

£17.00

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Signature Stainless Steel Uncoated Shallow Frying Pan

£139.00 - £199.00

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Halloween

Cast Iron Pumpkin Casserole

24 cm - 3.7L

£289.00

Nuit

Meet Nuit – our new deep, midnight blue.

On The Go

Take Le Creuset Wherever, Whenever.

BBQ Outdoor Collection

Discover our BBQ Outdoor Collection, enhancing open-air cooking experiences.

A Century of Le Creuset

Celebrating 100 years of expert craftsmanship rooted in French heritage.

Vegetable Flatbread with Almond Arugula Pesto

RECIPE

Vegetable Flatbread with Almond Arugula Pesto

This colourful recipe is a vibrant, vegetable-forward flatbread baked on the BBQ Outdoor Pizza Pan. Six different vegetables are layered on top of a fresh almond arugula pesto and finished with tangy goat cheese for an elevated take on your standard grilled pizza. The even heat distribution of the enamelled cast iron Pizza Pan means you get a crisp, chewy crust in a matter of minutes. It’s a flavorful way to serve the bounty of the season while enjoying cooking outdoors.

WE USED

Cast Iron BBQ Outdoor Round Pizza Pan

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Cowboy Beans with Beef and Bacon

RECIPE

Cowboy Beans with Beef and Bacon

With smoky bacon, ground beef and beans, these meaty cowboy beans can be served as a side dish or as the main meal. The sweet and savory sauce brings all the elements together for a hearty and comforting dish, perfect for your next barbecue. And by using the BBQ Outdoor Round Skillet you can cook the beans outdoors over an open flame for a deep, charbroiled flavor. Just don’t rush the 15 minutes simmer time - it’s necessary to make sure all the flavors meld together.

WE USED

Cast Iron BBQ Outdoor Round Skillet

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Grill Roasted Peppers and Onions

RECIPE

Grill Roasted Peppers and Onions

Perfect as a side dish for seared meats or as a topping for fajitas, colorful bell peppers and red onions are even better when cooked on the grill. The perforations on the BBQ Outdoor Square Grilling Basket mean you can get the charbroiled flavor of an open fire without losing the thin vegetables under the grates. Try using a mixture of orange, red and yellow bell peppers or feel free to use any combination of sweet or spicy peppers.

WE USED

Cast Iron BBQ Outdoor Square Grilling Basket

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Grilled Skirt Steak Fajitas

RECIPE

Grilled Skirt Steak Fajitas

WE USED

Cast Iron BBQ Outdoor Round Pizza Pan

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Stoneware Heritage Rectangular Dish

£24.00 - £62.00

+13

+15

Summer Sale

Stoneware Heritage Rectangular Dish

32 cm - 4L

~~£62.00~~ £37.00

-40%

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Stoneware Heritage Rectangular Dish

26 cm - 2.4L

~~£50.00~~ £30.00

-40%

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Stoneware Heritage Rectangular Dish

19 cm - 1.1L

~~£40.00~~ £24.00

-40%

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Stoneware Heritage Gravy Jug

0.46 L

£39.00

Taste Le Creuset

Stoneware Heritage Square Dish with Lid

23 cm - 1.9L

£49.00

Stoneware Heritage Rectangular Dish

26 cm - 2.4L

£50.00

Taste Le Creuset

Stoneware Heritage Square Dish with Lid

23 cm - 1.9L

£49.00

Stoneware Heritage Rectangular Dish

32 cm - 4L

£62.00

Stoneware Heritage Gravy Jug

0.46 L

£39.00

Stoneware Heritage Rectangular Dish

26 cm - 2.4L

£50.00

Stoneware Heritage Rectangular Dish

32 cm - 4L

£62.00

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Salt Baked Heritage Carrots

RECIPE

Salt Baked Heritage Carrots

Where would we be without the humble carrot in autumn? Here we’ve chose to use heritage carrots and to salt-bake them; this is a method of encasing them in a salt dough then baking them until cooked. The carrots take on the seasoning from the dough and steam in their own juices which intensifies the flavour dramatically.

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Cherry and Almond Buns

RECIPE

Cherry and Almond Buns

When you’re whipping up a weekend treat, Le Creuset’s Stoneware 26cm Heritage Dish makes it the perfect tear-and-share delight. Enjoy these soft, cherry-studded buns with pockets of oozing marzipan.

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King Prawn and Picante Chorizo Skewers with Harissa and Lime Yogurt

RECIPE

King Prawn and Picante Chorizo Skewers with Harissa and Lime Yogurt

Succulent prawns and hot smokey chorizo skewers marinated in a garlic, lime and olive oil marinade and grilled in the Stoneware Heritage Dish. Served with a delicious dipping yogurt flavoured with Moroccan harissa paste, lime and fresh herbs.

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RECIPE

Courgetti Summer Pot

Quick and simple to create this light, spring dish is created all in the one-pan.

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Banana and Peanut Butter Ice Cream

RECIPE

Banana and Peanut Butter Ice Cream

A wheat and dairy free recipe

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Chickpea, Tomato and Saffron Baked Eggs

RECIPE

Chickpea, Tomato and Saffron Baked Eggs

A spicy, warming and satisfying dish perfect for brunch, lunch or a light supper. Delicious served with warmed, crusty bread to soak up all the tasty juices.

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Autumnal Vegetables with Farro and Mozzarella

RECIPE

Autumnal Vegetables with Farro and Mozzarella

A simple Autumn vegetable bake topped with creamy mozzarella and a fragrant herb oil, perfect for a mid-week supper.

WE USED

Stoneware Heritage Rectangular Dish

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Simple Comfort Food

Slow-roast Tomato Soup with Fried Mackerel and Basil Pesto

RECIPE

Slow-roast Tomato Soup with Fried Mackerel and Basil Pesto

This soup is made by roasting sweet ripe tomatoes with garlic, thyme and olive oil. The resulting purée is incredibly delicious and can be bottled for the colder winter months.

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Cacio e Pepe Stuffed Shells

RECIPE

Cacio e Pepe Stuffed Shells

These stuffed shells are inspired by the classic Roman pasta dish cacio e pepe, which combines Pecorino-Romano cheese and black pepper in a silky, rich cream sauce. In this version, jumbo pasta shells are first filled with a ricotta cheese mixture and then nestled in a thickened cream sauce that thickens as it bakes in a Stoneware Heritage Rectangular Dish. Serve with a fresh garden salad for a deliciously simple and decadent oven-to-table dinner.

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Braised Chipotle Chicken

RECIPE

Braised Chipotle Chicken

This vibrant Mexican-style stew makes the party! The whole dish is made and served directly in your Le Creuset Stoneware Heritage Rectangular Dish, which keeps it warm at the table – and saves on washing up, giving you more time to enjoy the food and evening. Serve with tortilla wraps, with rice or both, drizzled with a generous squeeze of lime and sprinkled with coriander.

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