A quick, simple way to roast a chicken, retaining all the moisture and flavour. Using a lower oven temperature saves energy, too. Serve as part of a Caesar salad, in a wrap or as a roast.
Sweet winter squash is the perfect complement to tender salmon in this fragrant coconut curry recipe. The intense flavors of the green curry infuse the fresh vegetables, bathing the dish in a spicy coconut sauce brightened with fresh lime juice. Enjoy the curry as a one-dish meal or add steamed rice to soak up every last bit of the delicious sauce.
Also called beef Burgundy, this traditional French beef stew is braised in red wine for mouth-watering results. Serve with mashed potatoes for a real comfort food experience.
A moist fruity loaf with a Cornish sea salt encrusted top. Excellent with cheeses, cold cuts, soups and casseroles. Baking in the round casserole gives this bread a unique shape, also the heat retention properties of the cast iron aids the speed and evenness of the baking.
Juicy duck breasts and pieces of fruit flavoured with a zesty oriental marinade, cooked on the ribbed rectangular grill and finished with fresh rosemary.
A delicious alternative to classic roast chicken and shows how to cook simple, authentic Brazilian rice. The juices from the chicken will soak into the rice adding extra flavour. For an extra-succulent and moist result try brining the chicken before cooking (optional).
This delicious Gumbo Soup is made colourful with tricolour of peppers. This dish relies on the smokey, deep, full-bodied flavours from a blend of spices that slowly soak into the meat and stock throughout the cooking.
Rich almond sponge cake topped with pieces of apple, fresh raspberries and a buttery, almond, cinnamon-spiced streusel topping, finished with a generous dusting of icing sugar.
Make your own French-style sandwich with skinny fries, perfect for picnics. The Café de Paris butter is great to have on hand whenever you serve steak.
Pepper steak is one of our favourite Jamaican dishes. If you love steak, and love spice this is the dish for you. The juicy, succulent Jamaican pepper steak is served with a spicy sauce and garnished with peppers and carrots in Mexican-inspired Fajita wraps.
