A quick, simple way to roast a chicken, retaining all the moisture and flavour. Using a lower oven temperature saves energy, too. Serve as part of a Caesar salad, in a wrap or as a roast.
Sweet winter squash is the perfect complement to tender salmon in this fragrant coconut curry recipe. The intense flavors of the green curry infuse the fresh vegetables, bathing the dish in a spicy coconut sauce brightened with fresh lime juice. Enjoy the curry as a one-dish meal or add steamed rice to soak up every last bit of the delicious sauce.
Served with buttery, lemon-scented couscous, our delicious meatballs are reminiscent of a Moroccan lamb tagine and flavoured with cinnamon, honey and mint.
We’re all about the FLAVA, so we have combined this Indian-inspired Chicken Tikka Masala with legendary Trinidadian doubles flatbreads. Doubles are such a big hit in the Caribbean, they are sold on every street corner and are one of the best street foods around.
A fragrant lemongrass and lime butter ensures moist and delicious fish. Seabass or trout could be substituted instead, increasing the cooking time by 5 minutes.
