This colourful recipe is a vibrant, vegetable-forward flatbread baked on the BBQ Outdoor Pizza Pan. Six different vegetables are layered on top of a fresh almond arugula pesto and finished with tangy goat cheese for an elevated take on your standard grilled pizza. The even heat distribution of the enamelled cast iron Pizza Pan means you get a crisp, chewy crust in a matter of minutes. It’s a flavorful way to serve the bounty of the season while enjoying cooking outdoors.
With smoky bacon, ground beef and beans, these meaty cowboy beans can be served as a side dish or as the main meal. The sweet and savory sauce brings all the elements together for a hearty and comforting dish, perfect for your next barbecue. And by using the BBQ Outdoor Round Skillet you can cook the beans outdoors over an open flame for a deep, charbroiled flavor. Just don’t rush the 15 minutes simmer time - it’s necessary to make sure all the flavors meld together.
Perfect as a side dish for seared meats or as a topping for fajitas, colorful bell peppers and red onions are even better when cooked on the grill. The perforations on the BBQ Outdoor Square Grilling Basket mean you can get the charbroiled flavor of an open fire without losing the thin vegetables under the grates. Try using a mixture of orange, red and yellow bell peppers or feel free to use any combination of sweet or spicy peppers.
A succulent boneless roast made from rib-eye beef. Marinated for tenderness and coated with a flavourful pepper and herbed crust, this roast is oven-roasted until golden brown and slow-cooked to perfection. Resting before slicing ensures juicy, perfectly cooked beef. Ideal for festive occasions or special dinners!
An age-old cut of meat that is significantly under-used, oxtail, when slowly cooked in a rich sauce is beautifully tender and the meat simply flakes off the bone. Not only is the recipe inexpensive to cook, as offal is typically cheaper than better known cuts, its portions are generous with the addition of seasonal squash which also brings a lovely sweetness to the dish. It is best served with Speckled Green Herb and Butter Dumplings.
This quick to cook dish makes good use of some ready-prepared Japanese condiments and ingredients. Fresh tuna steaks are marinated in sweet mirin which is the essential Japanese condiment, Japanese soy sauce and sesame oil then seared in the hot wok until caramelised and blackened on the outside but rare inside. The tuna is accompanied by stir-fried, garlicky, shredded greens and finished with pink sushi-style pickled ginger and garlic chives. Serve with soba noodles.
Diced red skin potatoes and sliced red onions sautéed in olive oil with delicious shredded ham hock, baby broad beans and fresh peas. Perfect spring comfort food.
A delicious yet easy to prepare dessert perfect for family meals or for entertaining as it can be brought directly to the table for serving in the beautiful shallow casserole.
Rich in flavour and texture, this delicious, hearty, and peanutty Ghanaian soup is a true comfort food that warms the soul. Recipe by Rachel Smith @tastycurls
Jerk is an authentic style of cooking in Jamaica and is used to marinate meats and fish on a grill. Whenever we go to Jamaica we see this process happening at every food stall. So we’ve decided to combine the spicy Jerk salmon with a cool Mexican-inspired mango salsa.
A delicious alternative to classic roast chicken and shows how to cook simple, authentic Brazilian rice. The juices from the chicken will soak into the rice adding extra flavour. For an extra-succulent and moist result try brining the chicken before cooking (optional).
