This colourful recipe is a vibrant, vegetable-forward flatbread baked on the BBQ Outdoor Pizza Pan. Six different vegetables are layered on top of a fresh almond arugula pesto and finished with tangy goat cheese for an elevated take on your standard grilled pizza. The even heat distribution of the enamelled cast iron Pizza Pan means you get a crisp, chewy crust in a matter of minutes. It’s a flavorful way to serve the bounty of the season while enjoying cooking outdoors.
With smoky bacon, ground beef and beans, these meaty cowboy beans can be served as a side dish or as the main meal. The sweet and savory sauce brings all the elements together for a hearty and comforting dish, perfect for your next barbecue. And by using the BBQ Outdoor Round Skillet you can cook the beans outdoors over an open flame for a deep, charbroiled flavor. Just don’t rush the 15 minutes simmer time - it’s necessary to make sure all the flavors meld together.
Perfect as a side dish for seared meats or as a topping for fajitas, colorful bell peppers and red onions are even better when cooked on the grill. The perforations on the BBQ Outdoor Square Grilling Basket mean you can get the charbroiled flavor of an open fire without losing the thin vegetables under the grates. Try using a mixture of orange, red and yellow bell peppers or feel free to use any combination of sweet or spicy peppers.
A collection of four complimentary fish recipes that work perfectly together to form a seafood platter for all to share or made individually for a plated starter for 1. Serve each dish with toasted sourdough and pickles - gherkins and pickled cucumber work perfectly.
A collection of four complimentary fish recipes that work perfectly together to form a seafood platter for all to share or made individually for a plated starter for 1. Serve each dish with toasted sourdough and pickles - gherkins and pickled cucumber work perfectly.
A collection of four complimentary fish recipes that work perfectly together to form a seafood platter for all to share or made individually for a plated starter for 1. Serve each dish with toasted sourdough and pickles - gherkins and pickled cucumber work perfectly.
Fresh slices of turkey breast are rolled around a herby sausage meat, chestnut and cranberry stuffing and wrapped in smoky bacon rashers. These turkey parcels are quicker to roast than a whole turkey but still have all the seasonal flavours. As the roaster will only take up part of the oven space, the vegetable accompaniments can be roasted on a separate tray at the same time, making sure your Christmas lunch is cooked in around 1 hour.
These spiced chocolate buns with milk chocolate chips, candied citrus peel and sultanas are a twist on the traditional Easter recipe. The buns are placed into in the shallow casserole and finished with traditional crosses before baking together to make a tear and share loaf. The loaf is finished with a sticky orange honey syrup glaze.
A great centerpiece for those looking for a show-stopping vegan alternative, this whole roasted cauliflower is packed full of flavour and subtle spice. Slowly roasted on a bed of wild rice scattered with plump sultanas, the cauliflower is finished with a drizzling of tahini dressing and a sprinkling of nuts and herbs.
