A quick, simple way to roast a chicken, retaining all the moisture and flavour. Using a lower oven temperature saves energy, too. Serve as part of a Caesar salad, in a wrap or as a roast.
Sweet winter squash is the perfect complement to tender salmon in this fragrant coconut curry recipe. The intense flavors of the green curry infuse the fresh vegetables, bathing the dish in a spicy coconut sauce brightened with fresh lime juice. Enjoy the curry as a one-dish meal or add steamed rice to soak up every last bit of the delicious sauce.
An impressive joint just without the effort and long cooking time, this recipe is perfect when hosting. Ask your butcher to butterfly the leg of lamb which will allow it to fit perfectly in the 3-ply Stainless Steel 28cm Sauteuse and cook in half the time. This also means the roasted fruit is perfectly cooked in the same time too.
“When I am hungry, impatient and have nothing in the fridge, this vegan soup is the recipe I turn to. To be really speedy, the pan you use is important; a small, deep saucepan will mean your soup won’t come to a simmer quickly, so I suggest a deep, wide one – cast iron is ideal. If you don’t have spring onions, a normal onion will do fine; you may just need to cook it for a little longer.” – Anna Jones
Cooked with ease this beef chilli is perfect for satisfying a crowd. With its deep rich flavours enhanced by the addition of dark chocolate and flakey, slow-cooked chuck beef, this is the perfect recipe to serve in the late evening sun for some warmth and comfort.
Packed with flavour and has been a firm favourite in our kitchen since our incredible adventures in India. Butter Chicken curry first originated in Northern Indian in the 1940s.
Sweet, orange pumpkin, red onion wedges and creamy goats cheese, this dish is a breath of fresh air during the dull winter months. Serve on its own or as a seasonal side dish.
