804 results
RECIPE
Roasted Vegetable and Goat’s Cheese Puff Pastry
Puff pastry makes an excellent quick alternative pizza base and topping variations are only limited by your imagination. This idea uses a ready-made tomato pizza sauce, pre-roasted Mediterranean style vegetables, soft goat’s cheese and fresh basil. The Small Baking Tray is perfectly sized to make an individual pizza or one for sharing as a snack.
WE USED
Small Baking Tray
RECIPE
Raspberry Heart Friands
Friands are delicious almond sponges made with whipped egg whites for lightness and fresh raspberries to add a burst of colour and a sharp contrast to the sweet cake. Baked in the 6 Cup Heart Tray; for a special finish and serve with a dusting of icing sugar.
WE USED
6 Cup Tiered Heart Tray
RECIPE
Roasted Vegetable Tarts with Parmesan Pastry
Ideal as a starter or a light meal, these tasty tarts are packed full of Mediterranean flavour. Delicious Parmesan pastry that can be made in advance with a creamy herb filling, roasted vegetables, juicy sun-blush tomatoes and finished with fresh basil.
WE USED
6 Cup Fluted Tart Tin Tray
RECIPE
Soft Amaretti Biscuits
Effortless to bake at home using just a few simple ingredients, these little amaretti biscuits are irresistible. Crisp on the outside with a soft chewy centre, they can be dipped in dark chocolate or dusted with icing sugar. Delicious served with coffee or dessert, they are also ideal for gifting in a decorative glass jar tied with ribbon.
WE USED
Small Baking Tray
Beef and Chorizo Burgers with Red Onion and Cucumber Pickle
DIFFICULTY
Average
COOK TIME
Under 1 hr.
RECIPE
Beef and Chorizo Burgers with Red Onion and Cucumber Pickle
Succulent grilled lean beef patties with chorizo, red onion, smoked paprika and fresh herbs. Served in toasted buns with mayonnaise, fresh salad and topped with a homemade red onion and cucumber pickle.
WE USED
Cast Iron Square Grillit®
RECIPE
Rosemary & Garlic Roast Lamb with Minted Gravy
Sweet, tender lamb infused with the flavours of fresh rosemary and caramelised roasted garlic, served with gravy made with the pan juices, sweet garlic pulp, lamb stock and mint sauce. Why not break with tradition and accompany with Yorkshire puddings flavoured with rosemary alongside the vegetables.
RECIPE
Beef Flank with Brazil Nuts and Spinach Pesto
The Brazilians’ secret to a delicious grilled steak is marinating. The flavoured oil penetrates the flesh giving more flavour and helping to tenderise the meat. A great alternative to a BBQ, this recipe brings the flavours of the outdoors in and can be made with any cut of steak. Here we use beef flank which is tasty and economical.
WE USED
Cast Iron Square Grillit®
RECIPE
Cheese Sticks with Honey and Farofa
This popular grilled cheese snack can be found all over Brazil and is the ultimate street food. Traditionally made with queijo coalho and served with either molasses or chimichurri sauce, it is equally delicious made with any of the three readily available cheeses suggested below. The farofa is optional but adds texture and an authentic Brazilian touch to the dish. Ideal as a starter or finger-food for a party.
WE USED
Cast Iron Rectangular Grill
