Spiced Chai Tea

DIFFICULTY
Easy Easy
COOK TIME
Under 30 min. Under 30 min.
SERVES
2-4 2-4
Spiced Chai Tea
FOR THIS RECIPE WE LOVE TO USE
Cast Iron Saucepan
£185.00
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Cast Iron Saucepan
Ingredients
Method

Ingredients

  • 1 Ceylon or black tea bag
  • 3 cloves
  • 6 cardamom pods, lightly crushed
  • 1 small piece of root ginger, peeled
  • 1 star anise
  • 2 cinnamon sticks
  • 1 vanilla pod
  • 100ml water
  • 1 teaspoon honey per cup
  • Milk to taste

  • Method

  • 1
    Place all the ingredients into the saucepan and heat gently over a medium heat and simmer for 5 minutes.
  • 2
    Remove the tea bag and leave the remaining ingredients in the pan on a very low heat for up to 20 minutes.
  • 3
    When ready to serve strain the tea and divide between 4 cup.
  • 4
    Top-up each cup with boiling water, add a little milk and stir in a teaspoon of honey.
  • 5
    Cook's Notes
  • 6
    The Signature Cast Iron Saucepan will allow the tea to sit over a low heat without any staining or stewing effect, allowing the spices to infuse perfectly.The tea can be placed into a coffee pot and stored in the refrigerator for up to 3 days.The milk may be heated in a 3-ply Stainless Steel Milk Pan to make a Spiced Chai Tea use all hot milk rather than boiling water.