812 results
RECIPE
Lemon Heart Cake
A zesty delight! This lemon heart-shaped cake is the perfect treat for afternoon tea.
WE USED
Heart Springform Tin
RECIPE
White Chocolate and Raspberry Microwave Mugs
Simplify your life and treat yourself to a microwave dessert in minutes. It's fun, quirky, and perfect for friends or kids' slumber parties. Serve it with all your favourite toppings.
RECIPE
Mixed Berry and Rhubarb Pie
A lighter pie filled to the brim with juicy tart berries and rhubarb - perfect for an Easter tea table or as a dessert served with ice cream.
WE USED
Cast Iron Petal Shallow Casserole
RECIPE
Carrot Cake Cupcakes
Soft, spiced cupcakes loaded with carrots, pecans, and pineapple, topped with a tangy cream cheese icing. Perfect for Easter, breakfast, or an afternoon treat.
WE USED
12 Cup Muffin Tray
RECIPE
Moroccan Chicken Tagine
Combining fruit with meat, poultry, or fish is typical of North African cuisine, and with a spicy marinade, the overall flavour is not too sweet. As with many tagine or casserole dishes, the flavours do improve when made a day ahead.
WE USED
Cast Iron Tagine
RECIPE
Raspberry and Apple Streusel Tray Bake
Rich almond sponge cake topped with pieces of apple, fresh raspberries and a buttery, almond, cinnamon-spiced streusel topping, finished with a generous dusting of icing sugar.
WE USED
Stoneware Heritage Rectangular Dish
RECIPE
Spiced Rhubarb Cake with Cinnamon Cream
This gently spiced cake is studded with sharp bursts of melting rhubarb which helps cut through the traditional sweetness of the sponge. The cinnamon cream is the perfect pairing with this cake and makes it a great and impressive dessert or simply an indulgent afternoon treat.
WE USED
Stoneware Heritage Rectangular Dish
RECIPE
Rare Seared Sirloin Steak with Feta, Charred Lettuce & Charred Cucumber
Although essentially a salad, this dish has great flavour and texture making it so much more than just a salad. Juicy steak slivers mingled with charred cucumber, lettuce halves and salty feta, make this dish an indulgent yet virtuous pleasure to eat. The dressing finishes the dish off beautifully with a little chilli kick. You can also make wonderful sandwiches using toasted pitta bread or warmed baguettes.
WE USED
Toughened Non-Stick Ribbed Rectangular Grill
Souk Spiced Lamb Cutlets with Yoghurt and Tamarind Drizzle
DIFFICULTY
Average
COOK TIME
Under 2 hrs.
RECIPE
Souk Spiced Lamb Cutlets with Yoghurt and Tamarind Drizzle
Grilled meat is one of the staples of many a Middle Eastern nation. Lamb cutlets are one of my all-time favourite cuts of meat with the perfect ratio of meat to fat and a lovely bone to gnaw on once you’re done, which just adds to the pleasure of eating. The yoghurt and tamarind sauce are a perfect pairing with the spiced lamb cutlets and provide a wonderful contrast of flavours.
WE USED
Cast Iron Square Grillit®
RECIPE
Dutch Baby Pancake
A golden-brown popover that’s German in origin, the Dutch Baby Pancake makes the perfect statement breakfast or dessert. This beautifully puffed pancake takes only minutes to prepare and is easily baked in the oven.
WE USED
Cast Iron Round Skillet