Steamed Greens with Buttered Almonds

DIFFICULTY
Easy Easy
PREP TIME
Under 30 Min. Under 30 Min.
COOK TIME
Under 30 Min. Under 30 Min.
SERVES
1-2 1-2
Steamed Greens with Buttered Almonds
Main INGREDIENTS
  • Rice & Grains
FOR THIS RECIPE WE LOVE TO USE
3-ply Stainless Steel Saucepan with Lid
£80.00
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3-ply Stainless Steel Saucepan with Lid
Ingredients
Method

Ingredients

  • 125g trimmed fine green beans
  • 125g fine broccoli spears
  • 15g salted butter
  • 15g flaked almonds
  • Salt and pepper to taste 

  • Method

  • 1
    Place the broccoli in the base of the 3-ply Stainless Steel Saucepan with the green beans on top.
  • 2
    Add 6 tbsp cold water.
  • 3
    Place the lid on the pan and over a medium-high heat bring to the boil. 
  • 4
    When the lid rattles, the vegetable are cooked. This will take around 4-5 minutes. Drain the water and leave the vegetables in the pan.  
  • 5
    Using the Toughened Non-Stick Shallow Frying Pan, melt the butter over a medium heat. When the butter begins bubbling add the almonds and cook until golden brown. 
  • 6
    Toss the almonds and butter into the steamed greens, season to taste with salt and pepper and serve.

Tools for perfection

Toughened Non-Stick Shallow Frying Pan Toughened Non-Stick Shallow Frying Pan
5 out of 5 Customer Rating
Toughened Non-Stick Shallow Frying Pan
22 cm
£75.00
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Stoneware Oval Spoon Rest
3.6 out of 5 Customer Rating
Stoneware Oval Spoon Rest
15 cm
£17.00
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+ 16
Stainless Steel Mixing Bowl with Glass Lid
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Stainless Steel Mixing Bowl with Glass Lid
£39.00 - £57.00
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Craft 5-piece Utensil Set Craft 5-piece Utensil Set
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Craft 5-piece Utensil Set
£72.00
+ 3
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