Chocolate, Sea Salt and Walnut Cookies

DIFFICULTY
Easy Easy
PREP TIME
Under 1 Hr. Under 1 Hr.
COOK TIME
Under 30 Min. Under 30 Min.
SERVES
+10 +10
Chocolate, Sea Salt and Walnut Cookies
Main INGREDIENTS
  • Chocolate
FOR THIS RECIPE WE LOVE TO USE
Small Baking Tray
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Small Baking Tray
Ingredients
Method

Ingredients

  • 125g dark chocolate 
  • 15g salted butter 
  • 25g self-raising flour 
  • ¼ tsp sea salt 
  • 1 egg 
  • 85g soft brown sugar 
  • 25g chopped walnuts 
  • 1 tbsp sea salt to sprinkle 

  • Method

  • 1
    Preheat oven 180°C fan/ 200°C/Gas Mark 6 
  • 2
    Melt the chocolate and butter in the Toughened Non-Stick Frying Pan over a very low heat. Once the chocolate has nearly melted remove from the heat 
  • 3
    Whisk together the brown sugar and egg for 5 minutes until thick and foamy. 
  • 4
    Add the chocolate mixture to the eggs and sugar, whisking continuously. 
  • 5
    Fold in the flour, salt, and walnuts. 
  • 6
    Place the mixture in the fridge for 30 minutes.  
  • 7
    To make 6 cookies place 6 dessert spoons of mixture evenly spaced on the Small Baking Tray and press gently. Do not flatten.  
  • 8
    Sprinkle a little sea salt over each cookie and bake for 8 minutes. The cookies will be soft with a slight crust on  top.
  • 9
    Leave a few minutes and then place on a cooling wire.  
  • 10
    Repeat stage 6-8 to use the remaining cookie dough. 
 
The cookies can be made without the walnuts if desired, and plain flour may be used instead of self-raising - just add ¼ tsp baking powder. 
 
 
Le Creuset

Tools for perfection

Toughened Non-Stick Shallow Frying Pan Toughened Non-Stick Shallow Frying Pan
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