This colourful recipe is a vibrant, vegetable-forward flatbread baked on the BBQ Outdoor Pizza Pan. Six different vegetables are layered on top of a fresh almond arugula pesto and finished with tangy goat cheese for an elevated take on your standard grilled pizza. The even heat distribution of the enamelled cast iron Pizza Pan means you get a crisp, chewy crust in a matter of minutes. It’s a flavorful way to serve the bounty of the season while enjoying cooking outdoors.
With smoky bacon, ground beef and beans, these meaty cowboy beans can be served as a side dish or as the main meal. The sweet and savory sauce brings all the elements together for a hearty and comforting dish, perfect for your next barbecue. And by using the BBQ Outdoor Round Skillet you can cook the beans outdoors over an open flame for a deep, charbroiled flavor. Just don’t rush the 15 minutes simmer time - it’s necessary to make sure all the flavors meld together.
Perfect as a side dish for seared meats or as a topping for fajitas, colorful bell peppers and red onions are even better when cooked on the grill. The perforations on the BBQ Outdoor Square Grilling Basket mean you can get the charbroiled flavor of an open fire without losing the thin vegetables under the grates. Try using a mixture of orange, red and yellow bell peppers or feel free to use any combination of sweet or spicy peppers.
Spaghetti cooked and served with a creamy, pancetta and egg sauce, it is delicious served with a crunchy mixed salad and ciabatta bread. This firm family favourite can be made in only one pan and is simple to prepare and cook - perfect for a quick and tasty lunch or supper.
A tender rack of lamb for a showstopping one-skillet meal, roasted to perfection on the grill. Simply seasoned lamb is surrounded by an array of colourful, hearty vegetables, then roasted over an open flame on our sturdy BBQ Outdoor Skillet designed specifically for the grill. This recipe could be made with a simple rack of lamb, but forming it into a crown roast is an easy way to elevate a humble cut of meat into an impressive centrepiece.
Perfect as a side dish for seared meats or as a topping for fajitas, colorful bell peppers and red onions are even better when cooked on the grill. The perforations on the BBQ Outdoor Square Grilling Basket mean you can get the charbroiled flavor of an open fire without losing the thin vegetables under the grates. Try using a mixture of orange, red and yellow bell peppers or feel free to use any combination of sweet or spicy peppers.
This delicious risotto combines butternut squash with pancetta and sage for a rich, savoury flavour. Easy to make, this satisfying one-pot recipe makes use of many store-cupboard ingredients. Perfect for a weekend lunch or mid-week supper.
Surf and turf literally means food from the land and the sea, invariably steak and lobster, prawns or shrimps, which are traditionally griddled or barbecued and served together. Some ember-roasted potatoes and a green mixed salad would be the perfect accompaniment.
A rice-based dish of golden smoked fish, fresh spinach, onions and cream cheese cooked with white wine and fish stock. The recipe is finished with poached eggs on top and decorated with chives. Perfect for a relaxed dinner party or family meal.
The perfect dish to be enjoyed by all the family, our Thai Red Chicken Curry is packed with flavour and vibrant colour. The sweet, salty and zingy flavours, are all softened with the addition of creamy, cooling coconut milk.
With smoky bacon, ground beef and beans, these meaty cowboy beans can be served as a side dish or as the main meal. The sweet and savory sauce brings all the elements together for a hearty and comforting dish, perfect for your next barbecue. And by using the BBQ Outdoor Round Skillet you can cook the beans outdoors over an open flame for a deep, charbroiled flavor. Just don’t rush the 15 minutes simmer time - it’s necessary to make sure all the flavors meld together.
I discovered the joy of duck eggs only a few years ago. They are like a much richer, creamier version of hen’s eggs and make the most perfect scrambled eggs. Their delicious richness means they can stand up to spice so much more than the humble hen’s egg and this dish, whilst a great breakfast or brunch dish, is a winner for lunch and dinner too.
This dish is a go to winter warmer, packed full of flavour, a concoction of earthy spices, clove, allspice and rosemary combined with the completely indulgent and decadently creamy polenta. Perfect for feeding a crowd and requires minimum effort and time in the kitchen.
