86 results
RECIPE
Rose Petal Chocolate Raspberry cake
The perfect cake to bake for a Valentine’s Day teatime treat.
WE USED
Cast Iron Heart Shaped Casserole with Heart Knob
RECIPE
Raspberry and Apple Streusel Tray Bake
Rich almond sponge cake topped with pieces of apple, fresh raspberries and a buttery, almond, cinnamon-spiced streusel topping, finished with a generous dusting of icing sugar.
WE USED
Stoneware Heritage Rectangular Dish
RECIPE
Sticky Gingerbread
This delicious cake, fragrant with seasonal spices, is so easy to make. Serve with a dollop of Creme fraiche for a fabulous dessert
RECIPE
White Chocolate & Blueberry Mug Cakes
Banishing the idea that a mug is just for a cup of tea or coffee, this recipe is cooked in our mugs in the oven. These fluffy white chocolate and blueberry cakes look stunning at any summer garden party or as a dessert when hosting a dinner.
RECIPE
Coconut, Lime and Almond Quinoa Cake
Gluten-free and dairy-free, this quinoa cake tastes utterly gorgeous.
RECIPE
Simnel Cake
A moist fruitcake baked with a layer of golden marzipan in the centre and finished with a toasted marzipan topping. The Simnel cake dates back to medieval times when traditionally it was baked as a gift for Mothering Sunday and following the rules of lent the cake was kept and not eaten until Easter.
RECIPE
Pistachio, Lemon and Ricotta Cake
The perfect afternoon delight, this delicious pistachio cake is a great all-rounder and makes the perfect treat for afternoon tea, breakfast and dessert alike. Cut it into squares, make a large pot of tea and sit back and enjoy.
RECIPE
Salted Peanut and Cherry Chocolate Slice
This traybake is packed with delicious sweet and salty flavours. Crunchy peanuts are combined with crumbed cake, sweet cherries, and desiccated coconut to make this afternoon slice, perfect for sharing.
WE USED
Cast Iron Round Casserole
RECIPE
Citrus Olive Oil Cake
Rich, moist and zingy, this Olive Oil cake is inspired by the beautiful golden oil from the region of Provence. Topped with vibrant slices of citrus fruit to make for a stunning dessert.
WE USED
Stoneware Heritage Rectangular Dish
RECIPE
Love Heart Cakes
Ruby chocolate adds berry-white chocolate flavour without weighing down the sponge, so that you are left with light-as-air, flop-proof cakes.
RECIPE
Mini Lemon and Poppy Seed Cake
Baked in the Mini Loaf Tin, this petite cake is full of zesty flavour, with added crunch from the poppy seeds.
WE USED
Loaf Tin
RECIPE
Red Velvet Cupcakes with Icing
Made in our non-stick coated Heart Muffin Tray our red velvet cupcakes are a stress free bake for the one you love. This romantic scarlet coloured cake with a hint of chocolate makes a perfect valentine's gift.
