A quick, simple way to roast a chicken, retaining all the moisture and flavour. Using a lower oven temperature saves energy, too. Serve as part of a Caesar salad, in a wrap or as a roast.
Sweet winter squash is the perfect complement to tender salmon in this fragrant coconut curry recipe. The intense flavors of the green curry infuse the fresh vegetables, bathing the dish in a spicy coconut sauce brightened with fresh lime juice. Enjoy the curry as a one-dish meal or add steamed rice to soak up every last bit of the delicious sauce.
Thick, meaty sausages in a tasty, spiced tomato, herb and bean sauce for an economical complete meal in one pot. Serve in the casserole accompanied by chunks of crusty bread for a simple but nutritious mid-week family meal that is bound to please.
Slow-cooked pork with the perfect crispy crackling, this dish, when brought to the table is a real show-stopper. Perfect for using up old apples, this succulent dish is cooked in cider along with the apples and sweet shallots, the meat is tender and soft.
The perfect dish to be enjoyed by all the family, our Thai Red Chicken Curry is packed with flavour and vibrant colour. The sweet, salty and zingy flavours, are all softened with the addition of creamy, cooling coconut milk.
Bread and Butter Pudding is a quintessentially British dessert and perfect to eat during colder months. Here it is given a contemporary twist by using orange zest and cardamom and being cooked in a casserole. Served warm, it’s the perfect way to finish a meal.
What better combination than the ultimate cheese toastie with a Korean-inspired condiment. Kimchi is a staple of Korean food made from fermented vegetables and seasoned in a sauce of chilli, garlic and ginger. ‘Mak Kimchi’ translates to ‘carelessly’ or ‘roughly’ and for this recipe we have created a quick and easy version of this Korean staple. This is best made a day in advance.
We grew up on banana fritters, our Grandmother would always make them for us when we were younger, so it’s a recipe we’ll never forget. This is a traditional Jamaican hot sweet treat that is loved by many, so easy to make and tasty too. We have complemented this with an American inspired cheesecake, the combination is so exciting.
The non-stick poaching insert makes a perfect receptacle for steaming these little puddings and the sauté pan is ideal to make the accompanying sauce. Quick and simple to prepare; steamed in just 15 minutes and the sauce made in less than 3 minutes. The perfect size for an after-dinner treat.
Crisp chocolate pastry filled with a decadently rich chocolate ganache mousse and a base of cherry compote laced with kirsch. For a true showstopper decorate with swirls of whipped cream, grated chocolate, cherry compote and a few mint leaves.
