812 results
Beef and Chorizo Burgers with Red Onion and Cucumber Pickle
DIFFICULTY
Average
COOK TIME
Under 1 hr.
RECIPE
Beef and Chorizo Burgers with Red Onion and Cucumber Pickle
Succulent grilled lean beef patties with chorizo, red onion, smoked paprika and fresh herbs. Served in toasted buns with mayonnaise, fresh salad and topped with a homemade red onion and cucumber pickle.
WE USED
Cast Iron Square Grillit®
RECIPE
Rosemary & Garlic Roast Lamb with Minted Gravy
Sweet, tender lamb infused with the flavours of fresh rosemary and caramelised roasted garlic, served with gravy made with the pan juices, sweet garlic pulp, lamb stock and mint sauce. Why not break with tradition and accompany with Yorkshire puddings flavoured with rosemary alongside the vegetables.
RECIPE
Beef Flank with Brazil Nuts and Spinach Pesto
The Brazilians’ secret to a delicious grilled steak is marinating. The flavoured oil penetrates the flesh giving more flavour and helping to tenderise the meat. A great alternative to a BBQ, this recipe brings the flavours of the outdoors in and can be made with any cut of steak. Here we use beef flank which is tasty and economical.
WE USED
Cast Iron Square Grillit®
RECIPE
Cheese Sticks with Honey and Farofa
This popular grilled cheese snack can be found all over Brazil and is the ultimate street food. Traditionally made with queijo coalho and served with either molasses or chimichurri sauce, it is equally delicious made with any of the three readily available cheeses suggested below. The farofa is optional but adds texture and an authentic Brazilian touch to the dish. Ideal as a starter or finger-food for a party.
WE USED
Cast Iron Rectangular Grill
