804 results
RECIPE
Spiced Chai Tea
A refreshing fragrant tea to enjoy every day, perfect with a piece of Chai Spiced Cake.
WE USED
Cast Iron Saucepan
RECIPE
Chargrilled Halloumi with burnt Orange and Pomegranate
IThe irresistible charred, salty halloumi is the perfect partner to the refreshing, juicy orange segments and sweet bursts of pomegranate seeds. Perfect as a side dish or a meal in itself with warm, toasted or grilled bread.
WE USED
Toughened Non-Stick Square Grill with Long Handle
RECIPE
Seafood and Saffron Stew
I love any dish that comes together in one-pot and when seafood is combined simply with a tomato and saffron sauce to create something absolutely delicious. Quantities are easily increased and you can really use whichever seafood you prefer, so it is wonderfully versatile and perfect for summer or winter eating. Just make sure you have some bread to hand to mop up that spectacular sauce.
WE USED
3-ply Stainless Steel Deep Casserole
RECIPE
Pistachio, Lemon and Ricotta Cake
The perfect afternoon delight, this delicious pistachio cake is a great all-rounder and makes the perfect treat for afternoon tea, breakfast and dessert alike. Cut it into squares, make a large pot of tea and sit back and enjoy.
WE USED
Stoneware Heritage Rectangular Dish
RECIPE
Freekeh Pilaff with Merguez Sausages
This is the perfect one-pan meal. Pilaffs are the staple dish of many a nation and using freekeh, a young green smoked wheat, is a wonderful alternative to rice with a wonderfully nutty texture. The flavours are hearty and comforting and you can easily vary what you put into this dish. It’s a real crowd-pleaser and a perfect dish for sharing with family and friends.
WE USED
Cast Iron Shallow Casserole
RECIPE
Spiced Duck Egg Scramble with Cumin, Chilli and Feta
I discovered the joy of duck eggs only a few years ago. They are like a much richer, creamier version of hen’s eggs and make the most perfect scrambled eggs. Their delicious richness means they can stand up to spice so much more than the humble hen’s egg and this dish, whilst a great breakfast or brunch dish, is a winner for lunch and dinner too.
WE USED
3-ply Stainless Steel Non-Stick Chef's Pan with Lid and Helper Handle
RECIPE
Mint-infused Water
This water-based drink is delicately perfumed by mint leaves, giving it a crisp and revitalising quality that is also full of freshness. Pink peppercorns add a fruity hint of spice..
WE USED
Set of 4 Glass Tumblers
RECIPE
Ginger Spiced Vegetable Pho
An aromatic warming Pho perfect for a quick lunch or snack made in minutes full of delicious fresh ingredients and looks amazing served at the table in the stylish Le Creuset Balti Dish.
WE USED
Cast Iron Balti Dish
RECIPE
Asparagus and Smoked Pancetta Tart
A light and crisp butter shortcrust pastry with a creamy egg and pancetta filling, topped with fine asparagus spears. Easily portioned into four as a main meal or cut into smaller slices for a starter or buffet.
WE USED
Small Baking Tray
RECIPE
Chocolate and Cherry Tart
Crisp chocolate pastry filled with a decadently rich chocolate ganache mousse and a base of cherry compote laced with kirsch. For a true showstopper decorate with swirls of whipped cream, grated chocolate, cherry compote and a few mint leaves.
WE USED
Loaf Tin
RECIPE
Passion Cake with Lemon Icing
A delicious lightly spiced passion cake baked in a romantic heart-shaped tin. Iced with a luscious lemon-flavoured cream cheese icing. Decorate with chopped pistachios, dried fruits or edible flowers for a stunning centre piece.
WE USED
Heart Springform Tin