Braised Red Cabbage

SERVES
6-8 6-8
Braised Red Cabbage
Main INGREDIENTS
  • Vegetables
FOR THIS RECIPE WE LOVE TO USE
3-ply Stainless Steel Saucepan with Lid
£80.00
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3-ply Stainless Steel Saucepan with Lid
Ingredients
Method

Ingredients

  • 400ml white wine
  • 100ml balsamic vinegar
  • 110g dark brown sugar
  • Zest of 2 oranges
  • 1 cinnamon stick
  • 2 onions, peeled and sliced
  • 1kg red cabbage, sliced
  • 2 Bramley apples, cored and diced

  • Method

  • 1
    Add the wine, vinegar, sugar, orange zest and cinnamon to the saucepan, stir to mix and heat gently to boiling point.
  • 2
    Meanwhile mix the prepared onion, cabbage and apple in a bowl then add to the pan. Stir to mix thoroughly.
  • 3
    Simmer gently for approximately 1 hour, with the lid on, until cooked.