Honey-Baked Celeriac

Honey-Baked Celeriac
Main INGREDIENTS
  • Vegetables
FOR THIS RECIPE WE LOVE TO USE
Cast Iron Saucepan
£185.00
SHOP NOW
Cast Iron Saucepan
Ingredients
Method

Ingredients

  • 2 small celeriac
  • Salt and pepper to taste
  • Rapeseed oil
  • 8 juniper berries
  • 6 sprigs fresh thyme
  • 100g honey

  • Method

  • 1
    Pre-heat the oven to 185°C / 160°C Fan / Gas Mark 4.
  • 2
    Cut the celeriac into wedges and peel the outer skin from each wedge.
  • 3
    Put the prepared celeriac into the saucepan, season with salt and pepper then add the juniper berries, thyme, rapeseed oil and mix.
  • 4
    3. Brush the celeriac with the honey and bake in the pre-heated oven, uncovered, at 185°C / 160°C Fan / Gas Mark 4 for approximately 1 hour until golden and caramelised. Turn once or twice during cooking to brown evenly.