Recipes
794 results
RECIPE
Brioche Tart Filled with Roasted Plums and Hazelnuts
A delicious, sweet dough topped with creamy mascarpone, sweet plums and crunchy hazelnuts. This tasty dessert bakes evenly and releases with ease due to the fantastic release properties of the Toughened Non-Stick coating.
WE USED
Toughened Non-Stick Deep Frying Pan with Helper Handle
RECIPE
Sticky Banana Pudding
A quick everyday pudding using over ripe bananas. This recipe can be served straight from the dish and any leftovers can be sliced and eaten as cake the next day.
WE USED
Stoneware Heritage Rectangular Dish
RECIPE
Mediterranean Spelt Scone Round
A light savoury scone with a delicious crispy crust ideal to have with a bowl of homemade soup, filled with cheese and chutney or just with butter.
WE USED
Stoneware Heritage Rectangular Dish
RECIPE
Flavour Revival Slow-cooked Oxtail and Winter Squash Stew
An age-old cut of meat that is significantly under-used, oxtail, when slowly cooked in a rich sauce is beautifully tender and the meat simply flakes off the bone. Not only is the recipe inexpensive to cook, as offal is typically cheaper than better known cuts, its portions are generous with the addition of seasonal squash which also brings a lovely sweetness to the dish. It is best served with Speckled Green Herb and Butter Dumplings.
WE USED
3-ply Stainless Steel Deep Casserole
RECIPE
Flavour Revival Butterflied Leg of Lamb with Roasted Plums
An impressive joint just without the effort and long cooking time, this recipe is perfect when hosting. Ask your butcher to butterfly the leg of lamb which will allow it to fit perfectly in the 3-ply Stainless Steel 28cm Sauteuse and cook in half the time. This also means the roasted fruit is perfectly cooked in the same time too.
RECIPE
Flavour Revival Celeriac and Sweet Potato Nut Roast Bake
This recipe is meat, dairy and gluten free making it the ideal meal to cater for a range of dietary requirements - although this doesn’t mean it is any less satisfying. Packed full of roasted celeriac, three types of nuts and aromatic spicing, this is a great alternative to a meat roast or makes a delicious side dish.
WE USED
3-ply Stainless Steel Deep Casserole
RECIPE
Flavour Revival Festive Celebration Fruit Cake
Perfect for a festive celebration or special occasion this delicious cake includes crushed pineapple to enhance the flavour.
WE USED
3-ply Stainless Steel Deep Casserole
RECIPE
Flavour Revival Curried Fish Pie with Cauliflower and Coconut Mash
All the comforts of a traditional fish pie but delicately spiced with the Asian flavours of turmeric, coconut and ginger. With an exchange of cream for coconut, this dish is also dairy-free and a little healthier than the traditional recipe.
WE USED
Cast Iron Shallow Casserole
RECIPE
Flavour Revival Whole Roasted Tandoori Cauliflower with Wild Rice
A great centerpiece for those looking for a show-stopping vegan alternative, this whole roasted cauliflower is packed full of flavour and subtle spice. Slowly roasted on a bed of wild rice scattered with plump sultanas, the cauliflower is finished with a drizzling of tahini dressing and a sprinkling of nuts and herbs.
WE USED
Cast Iron Shallow Casserole
RECIPE
Flavour Revival Festive Turkey Roll with Orange, Cranberry & Pistachio Crumb
Turkey roll is a great cost-effective way to feed a large crowd at Christmas. With no bones to contend with the joint is easy to present and slice and there is no wastage. Hand-rolling the turkey yourself means you can make everything from scratch adding or omitting ingredients from the stuffing as you please.
WE USED
Cast Iron Oval Casserole
RECIPE
Flavour Revival Side of Roasted Salmon with Orange, Beetroot & Red Onion
A brilliant, lighter alternative to a meat main course, this salmon is zesty and yet delicate at the same time. The sweetness of the orange and earthiness of the beetroot work perfectly with the rich tendency of the salmon. A great recipe to bring to the table and serve a crowd. Simple to make and quick to cook too.
WE USED
Cast Iron Oval Casserole
RECIPE
Flavour Revival Bubble and Squeak with Baked Eggs and Crispy Lardons
The perfect dish for making use of your festive leftovers for a boxing day dinner. Simply combine grated carrot and parsnip with pre-cooked potato, the addition of eggs and bacon makes this a brilliant breakfast or brunch dish too.
WE USED
Stoneware Heritage Rectangular Dish
