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RECIPE
Roast Chicken Thighs with Fennel and Beans
Only a handful of ingredients are needed for this simple roast chicken recipe, cooked entirely in one casserole and perfect for your next Sunday lunch.
WE USED
Cast Iron Oval Casserole
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RECIPE
Pork Ricotta and Fennel Polpettes
These juicy pork polpettes with creamy ricotta are a delicious time-saving recipe that can be enjoyed over rice, pasta, and even in a wrap or pita.
WE USED
3-ply Stainless Steel Non-Stick Shallow Casserole with Lid
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RECIPE
Cauliflower Coconut Curry
Wholesome and comforting, this fragrant curry is easy to make and a hauntingly delicious addition to your Halloween menu.
WE USED
Cast Iron Pumpkin Casserole
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RECIPE
Honey Cake with Mascarpone, Figs, and Walnuts
Inspired by autumnal flavours, this indulgent cake is perfect for wrapping up your spooky celebrations.
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RECIPE
Corn Ribs with Pico de Gallo
Combining sweet and spicy flavours, these chargrilled corn riblets with zesty salsa are the perfect addition to your summer menu.
WE USED
Cast Iron Square Grillit®
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RECIPE
Chipotle Salmon with Mint Yoghurt
Bringing together smokey and cool flavours, this butter salmon with fresh mint yoghurt is a delicious red meat alternative that can be enjoyed for lunch or dinner.
WE USED
Toughened Non-Stick Ribbed Rectangular Grill
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RECIPE
Grilled Steak with Two-Ingredient Flatbreads
Perfectly blushed steak topped with shawarma butter for an umami kick. Serve with homemade grilled flatbreads.
WE USED
Cast Iron Rectangular Grill
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RECIPE
Rosemary and Honey Mexican Mule
Fragrant and sweet, this Mexican-inspired mule with rosemary-infused honey makes for a refreshing summer drink.
WE USED
Set of 4 Glass Tumblers
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RECIPE
Brussel Sprout Soup
The perfect alternative winter soup full of flavour and nutrients.
WE USED
Cast Iron Round Casserole
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RECIPE
Casserole Seed Bread
Perfect for dipping in soup or serving with a selection of cheese.