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RECIPE
Peanut Butter Curry with Grilled Beef Fillet
Bring a touch of culinary adventure into your kitchen with this rich, aromatic curry. Tender grilled beef fillet meets a silky peanutcoconut sauce, punctuated by sweet potatoes, vibrant greens and a gentle heat from fresh chillies. A onepot wonder that feels both comforting and impressively refined.
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Cast Iron Petal Round Casserole
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RECIPE
Ratatouille
A classic French dish - perfect as a side or light lunch.
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Cast Iron Shallow Casserole
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RECIPE
Olive Tapenade
The perfect tapas for your snack platter.
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Stoneware Petite Casserole
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RECIPE
Slow-Cooked Short Rib Ragout
Tender short ribs slow-braised in red wine, tomatoes and herbs. A rich, rustic ragout with deep, comforting flavour.
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Cast Iron Petal Round Casserole
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RECIPE
Poppy Seed Bloomer
Soft white bloomer enriched with milk and honey, finished with poppy seeds and baked for a crisp golden crust.
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Cast Iron Petal Round Casserole
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RECIPE
Greek Chicken Soup With Lemon
Greek chicken soup with preserved lemon, chickpeas and herbs. Fresh, comforting and gently creamy with yoghurt.
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Cast Iron Petal Round Casserole
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RECIPE
Baked Seabass with Citrus and Herbs
Fresh and light and perfect for warm afternoons or an early evening supper - alfresco.
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Stoneware Heritage Fish Baker
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RECIPE
Cinnamon Rolls with Raisins
These classic cinnamon rolls are wonderfully soft, gently spiced and irresistibly aromatic. Baked until golden in a round casserole, they’re perfect for sharing at breakfast, with afternoon tea, or as a cosy treat fresh from the oven.
WE USED
Cast Iron Petal Round Casserole