Most Popular

Summer Sale

Stoneware Cappuccino Mug

0.2 L

~~£16.00~~ £9.00

-43%

Summer Sale

Toughened Non-Stick 6-Piece Cookware Set

~~£969.00~~ £679.00

-29%

Summer Sale

Stoneware Heritage Rectangular Dish

26 cm - 2.4L

~~£50.00~~ £30.00

-40%

Summer Sale

Cast Iron Shallow Casserole

26 cm - 2.2L

~~£265.00~~ £185.00

-30%

Summer Sale

Stoneware Butter Dish

17 cm

~~£42.00~~ £25.00

-40%

Summer Sale

Don't wait, up to 40% off whilst stock lasts.

Live in Colour

Discover best selling colourful Cookware favourites.

On The Go

Take Le Creuset Wherever, Whenever.

BBQ Outdoor Collection

Discover our BBQ Outdoor Collection, enhancing open-air cooking experiences.

A Century of Le Creuset

Celebrating 100 years of expert craftsmanship rooted in French heritage.

Vegetable Flatbread with Almond Arugula Pesto

RECIPE

Vegetable Flatbread with Almond Arugula Pesto

This colourful recipe is a vibrant, vegetable-forward flatbread baked on the BBQ Outdoor Pizza Pan. Six different vegetables are layered on top of a fresh almond arugula pesto and finished with tangy goat cheese for an elevated take on your standard grilled pizza. The even heat distribution of the enamelled cast iron Pizza Pan means you get a crisp, chewy crust in a matter of minutes. It’s a flavorful way to serve the bounty of the season while enjoying cooking outdoors.

WE USED

Cast Iron BBQ Outdoor Round Pizza Pan

view recipe

Cowboy Beans with Beef and Bacon

RECIPE

Cowboy Beans with Beef and Bacon

With smoky bacon, ground beef and beans, these meaty cowboy beans can be served as a side dish or as the main meal. The sweet and savory sauce brings all the elements together for a hearty and comforting dish, perfect for your next barbecue. And by using the BBQ Outdoor Round Skillet you can cook the beans outdoors over an open flame for a deep, charbroiled flavor. Just don’t rush the 15 minutes simmer time - it’s necessary to make sure all the flavors meld together.

WE USED

Cast Iron BBQ Outdoor Round Skillet

view recipe

Grill Roasted Peppers and Onions

RECIPE

Grill Roasted Peppers and Onions

Perfect as a side dish for seared meats or as a topping for fajitas, colorful bell peppers and red onions are even better when cooked on the grill. The perforations on the BBQ Outdoor Square Grilling Basket mean you can get the charbroiled flavor of an open fire without losing the thin vegetables under the grates. Try using a mixture of orange, red and yellow bell peppers or feel free to use any combination of sweet or spicy peppers.

WE USED

Cast Iron BBQ Outdoor Square Grilling Basket

view recipe

Grilled Skirt Steak Fajitas

RECIPE

Grilled Skirt Steak Fajitas

WE USED

Cast Iron BBQ Outdoor Round Pizza Pan

view recipe

Signature Stainless Steel Saucepan with Lid

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Signature Stainless Steel Saucepan with Lid

Name: Signature Stainless Steel Saucepan with Lid
SKU: 96600918000000
Price: 199.00 GBP
Availability: InStock

£199.00

incl. VAT

Select size

Quantity

Signature Stainless Steel Saucepan with Lid

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£199.00

incl. VAT

Delivery fee may apply

Free delivery

On all orders over £50.

Lifetime Guarantee

On our cookware collection.

100 years of fine craftsmanship

Our gleaming stainless steel saucepan is an everyday cooking superstar. Thanks to a special 3-layer construction, heat spreads evenly and gently for delicious dishes packed with flavour. A precision rim makes pouring easy peasy, while laser-etched markings inside the pan help you measure on the go.

Features:

A modern icon: Featuring the distinctive three-ring design, this piece matches our iconic cast iron pots so can be perfectly placed within your existing Le Creuset collection.
The convenient capacity markings are designed to make your cooking experience easier and even more enjoyable.
Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.
Choose your cooktop: Suitable for all cooktops and conventional oven use, our Signature Stainless Steel cookware is safe up to 260°C. Not suitable for microwaves.

Material:

Stainless Steel

Manufactured in:

Portugal

Guarantee:

Lifetime

SKU:

96600918000000

Standard Delivery 3 to 5 business days • £4.95 Free on orders of £50 or more. Delivery 3 to 5 business days. Return Policy View full details here

Storage:

Freezer Compatible

Care

Dishwasher Safe

Before First Use:

Enjoy unboxing your new purchase! (And make sure to remove the labels and packaging.)
Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly.
When frying for the first time, add vegetable or corn oil so the base is covered. Then heat the oil gently, rotating the product to coat the inner side walls. Remove it from the heat, let it cool, then clean with paper towels.

Cooking:

Stay protected – always use oven gloves when handling anything hot.
Use the product on the most appropriately sized hob ring — it’ll make your food cook more evenly, and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there’s a risk the hob won't ‘recognise’ the product.
Cooking on a medium or low heat gets the best results — even for frying and searing. Let the product heat up gradually for great tasting food that’s cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached.
For induction hob cooking, avoid using the ‘boost’ function as it should only be used for rapid heating large volumes of water.
Never slide the product on any glass-topped hob/stove top, as this may cause damage to the product base and the glass. Instead, always lift the product on and off, or across the surface.
If you're using salt, don't pour it directly onto the stainless steel surface. To avoid damage, add it to hot cooking liquid or food.
When hot, rest it on a heat resistant surface.
When using under the grill, always allow at least a 5 cm (2 inch) gap between the heat source and the top of your product.

Cleaning:

Wait for your product to cool down before you start cleaning it.
Wipe any leftovers off the base and sides of the product. If there’s food stuck on, fill the product with warm, soapy water and let it soak for 15 to 20 minutes before washing as usual.

Ceramic Glass Cooktop

Electric Hob

Gas Hob

Grill

Induction Hob

Oven

Measurements Guide

A B C D E

16 9.8 13.7 17.6 1.9

18 11.3 15.5 19.6 2.8

Note:

A = Size; B = Depth; C = Height; D = Width; E = Capacity;
All sizes are shown in cm, except capacity, which is shown in litres.

Features:

A modern icon: Featuring the distinctive three-ring design, this piece matches our iconic cast iron pots so can be perfectly placed within your existing Le Creuset collection.
The convenient capacity markings are designed to make your cooking experience easier and even more enjoyable.
Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.
Choose your cooktop: Suitable for all cooktops and conventional oven use, our Signature Stainless Steel cookware is safe up to 260°C. Not suitable for microwaves.

Material:

Stainless Steel

Manufactured in:

Portugal

Guarantee:

Lifetime

SKU:

96600918000000

Standard Delivery 3 to 5 business days • £4.95 Free on orders of £50 or more. Delivery 3 to 5 business days. Return Policy View full details here

Storage:

Freezer Compatible

Care

Dishwasher Safe

Before First Use:

Enjoy unboxing your new purchase! (And make sure to remove the labels and packaging.)
Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly.
When frying for the first time, add vegetable or corn oil so the base is covered. Then heat the oil gently, rotating the product to coat the inner side walls. Remove it from the heat, let it cool, then clean with paper towels.

Cooking:

Stay protected – always use oven gloves when handling anything hot.
Use the product on the most appropriately sized hob ring — it’ll make your food cook more evenly, and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there’s a risk the hob won't ‘recognise’ the product.
Cooking on a medium or low heat gets the best results — even for frying and searing. Let the product heat up gradually for great tasting food that’s cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached.
For induction hob cooking, avoid using the ‘boost’ function as it should only be used for rapid heating large volumes of water.
Never slide the product on any glass-topped hob/stove top, as this may cause damage to the product base and the glass. Instead, always lift the product on and off, or across the surface.
If you're using salt, don't pour it directly onto the stainless steel surface. To avoid damage, add it to hot cooking liquid or food.
When hot, rest it on a heat resistant surface.
When using under the grill, always allow at least a 5 cm (2 inch) gap between the heat source and the top of your product.

Cleaning:

Wait for your product to cool down before you start cleaning it.
Wipe any leftovers off the base and sides of the product. If there’s food stuck on, fill the product with warm, soapy water and let it soak for 15 to 20 minutes before washing as usual.