Celebrate the bounty of the sea with this lush seafood risotto, studded with sweet chunks of lobster and king crab. The lobster and crab are first cooked in the shell, infused with white wine and aromatic fennel, creating a fragrant seafood broth that is then used to make a simply elegant risotto. Juicy tomatoes and fresh herbs are added to the risotto, alongside chopped shellfish, for a savoury taste of summer.
New to Le Creuset? Discover the ease of everyday cooking with this essential cast iron three piece starter set in Teal. It brings together our classic 20cm round casserole, 26cm shallow casserole and 26cm grillit, and a complementary cast iron ecological cleaner. Whatever’s on the menu, get set to enjoy delicious dishes.