Heirloom Tomato and Whipped Feta Tart

DIFFICULTY
Easy Easy
PREP TIME
Under 30 Min. Under 30 Min.
COOK TIME
Under 30 Min. Under 30 Min.
SERVES
2-4 2-4
Heirloom Tomato and Whipped Feta Tart
With just 6 ingredients, this tasty tart can be brought to the table in under 30 minutes for a light lunch or supper option.
Main INGREDIENTS
  • Fruit
  • Cheese
FOR THIS RECIPE WE LOVE TO USE
Toughened Non-Stick Square Roaster
£145.00
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Toughened Non-Stick Square Roaster
Ingredients
Method

Ingredients

  • 250g all-butter puff pastry rolled into a very thin 28cm square
  • 250g mixed heirloom baby tomatoes, halved
  • 100g feta cheese, whipped
  • Zest 1 lemon
  • Small bunch chives chopped
  • Milk to glaze

  • Method

  • 1
    Preheat the oven 210°C / 190°C fan/ gas mark 7
  • 2
    Line a Le Creuset Toughened Non-Stick 26cm Square Roaster with a 28cm square of pastry. The pastry will be slightly big to ensure that the edges are folded over.
  • 3
    Combine the lemon zest and the whipped feta. Spread the whipped feta over the base and scatter the tomatoes over the cheese layer. Next, brush the edges of the pastry with milk. Fold over the edges of the pastry and brush again with milk.
  • 4
    Place the tart in the hot oven and bake for 20–30 minutes until the pastry is golden brown. Remove and allow the tart to stand for a few minutes before lifting it from the roaster. Garnish with chives.
  • 5
    Once cooled, remove the tart from the roaster and place it on a board to serve. Drizzle with olive oil and top with sea salt and ground black pepper.

Tools for perfection

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Stoneware Stackable Ramekin
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Stoneware Stackable Ramekin
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Stoneware Stackable Ramekin
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Salt Mill
21 cm
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Best Seller
Pepper Mill
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Pepper Mill
21 cm
£41.00
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Stoneware Oval Spoon Rest
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Stoneware Oval Spoon Rest
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Stoneware Cereal Bowl
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