814 results
RECIPE
Beef daube
A classic Provençal beef casserole slow cooked with red wine, citrus and herbs until meltingly tender and rich with aromatic flavour.
RECIPE
Vanilla bean crème caramel
A silky vanilla custard baked in individual petite casseroles with a rich caramel topping that melts into a delicate sauce when served.
WE USED
Stoneware Petite Casserole
RECIPE
Matcha Tiramisu
Creamy matcha tiramisu layered with boudoir biscuits and mascarpone, finished with a light matcha cream topping.
WE USED
Stoneware Serenity Set of 3 Serving Bowls
RECIPE
Pistachio Ice Cream
Creamy no-churn pistachio ice cream finished with crunchy pistachios and a warm chocolate drizzle for an effortless dessert.
WE USED
Stoneware Serenity Set of 3 Serving Bowls
RECIPE
Mushroom Soup
Creamy mushroom soup with thyme and sage, topped with exotic mushrooms and served with toasted sourdough.
WE USED
Cast Iron Round Casserole
RECIPE
Caramelised White Chocolate & Raspberry Tartlets
Buttery ginger biscuit tartlets layered with raspberry coulis and caramelised white chocolate ganache.
WE USED
Stoneware Petite Casserole
RECIPE
Oven-Roasted Pumpkin with Butter Bean Purée & Crispy Kale
Caramelised pumpkin wedges served over spiced butter bean purée with crispy kale and toasted seeds.
WE USED
Cast Iron Frying Pan with Wooden Handle
RECIPE
Creamy Lasagna Alla Vodka Soup
This easy weeknight dinner combines two Italian classics, lasagna and pasta alla vodka, into a creamy, flavourful soup. For the perfect consistency, make it in the Le Creuset Cast Iron Signature Round Casserole.
WE USED
Cast Iron Round Casserole
RECIPE
Lemon Chicken Orzo Soup
A tasty soup prepared in under a half hour filled with bright, fresh flavours. Pre-cooked chicken and frozen ingredients make this recipe ideal for weekday dinners.
RECIPE
Brown Rice Pilaf with Roasted Butternut Squash
A colourful, healthy one-pot meal that can be enjoyed by vegetarians and non-vegetarians alike. If there are leftovers, it makes for a delicious lunch the following day.
WE USED
Toughened Non-Stick Deep Frying Pan
RECIPE
Steamed Greens with Buttered Almonds
A versatile side dish that can be quickly steamed with minimal water, retaining nutrients and served with toasted almonds for a buttery, crisp topping.
WE USED
3-ply Stainless Steel Saucepan with Lid