The perfect weekend treat. Prepared in Le Creuset Ovenware, this decadent bake is best served hot straight out of the oven with fire-roasted marshmallows and generous scoops of vanilla ice cream.
Main INGREDIENTS
- Chocolate
Ingredients
Method
Ingredients
- 500g cake flour
- 30ml baking powder
- 65g castor sugar
- 5g salt
- 6 large free-range eggs separated
- 500ml milk
- 5ml vanilla essence
- 100ml melted butter
- 85g dark chocolate chips
- 85g caramel chocolate chips
- 85g white chocolate chips
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Method
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1Preheat the oven to 180°C/160°C fan/gas mark 4.
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2Grease the Le Creuset Ovenware Large Rectangular Roasting Tin (33x26cm).
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3Sift together the flour, baking powder, sugar, and salt.
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4In a large bowl, beat the eggs, milk, and vanilla.
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5Make a well in the centre of the dry ingredients and pour in the wet ingredients.
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6Gently fold together to make a smooth batter, being careful not to over mix.
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7Whisk the egg whites to stiff peaks and fold into the batter mixture. Lastly fold in the chocolate chips.
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8Pour in the greased tin and bake for 45-50 minutes until a skewer inserted comes out clean.
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9Serve hot with fire-roasted marshmallows, melted chocolate and vanilla ice cream.
