812 results
RECIPE
Oven-baked Squash, Sun-dried Tomato, Spinach & Feta Frittata
In Italy, a frittata is simply a tortilla-like omelette made with any fresh seasonal vegetables are to hand. So, feel free to add vegetables and cheeses that you have readily available.
RECIPE
Braised Lamb neck with peas, mint and gem lettuce
Casseroles are synonymous with winter, but the addition of fresh peas, lettuce and mint make this dish light and delicious for a balmy summers evening.
WE USED
Cast Iron Shallow Casserole
RECIPE
Courgetti Summer Pot
Quick and simple to create this light, spring dish is created all in the one-pan.
WE USED
3-ply Stainless Steel Non-Stick Shallow Casserole with Lid
RECIPE
Braised Butternut Squash and Chestnut Mushrooms
A tasty, simple, mid-week meal using fresh butternut squash and chestnut mushrooms, cooked on the hob and easily served straight to the table.
WE USED
Toughened Non-Stick Sauté Pan with Glass Lid
RECIPE
Smoked Paprika Polenta Chips
A delightfully, guilt-free snack, polenta fries are the perfect alternative to potato fries. Cooked with ease on Toughened Non-Stick Bakeware, the polenta chips flavoured with smokey paprika are fluffy on the inside and crisp on the outside.
WE USED
Swiss Roll Tray
RECIPE
Grilled Halloumi Courgettes and Peppers
The Cast Iron Grill is perfect for quick, easy and healthy meals. This dish uses salty halloumi with courgettes and peppers that can be served together as part of a grain bowl.
RECIPE
Apple and Blackberry Frangipane
Frangipane is just about my favourite cake. The rich almond sponge has all the flavour and moistness that a flour-based sponge lacks and it’s a good carrier for tart, seasonal fruits. At my restaurant, Poco, we put a different frangipane on the menu each season – from quince to rhubarb – using up whatever fruit is in abundance or in our own fridges, waiting to be used up.
WE USED
Toughened Non-Stick Square Roaster
RECIPE
Braised Chipotle Chicken
This vibrant Mexican-style stew makes the party! The whole dish is made and served directly in your Le Creuset Stoneware Heritage Rectangular Dish, which keeps it warm at the table – and saves on washing up, giving you more time to enjoy the food and evening. Serve with tortilla wraps, with rice or both, drizzled with a generous squeeze of lime and sprinkled with coriander.
WE USED
Stoneware Heritage Rectangular Dish
RECIPE
French Toast
Ideal for a lazy brunch this seasonal spiced, apple topped French toast is perfect for a lazy brunch with friends and family. Make the apple topping in advance and keep your French toast warm in a low oven to make feeding a crowd a breeze. This recipe is a clever classic to use your leftover bread.
WE USED
Cast Iron Round Skillet
RECIPE
Hasselback Potato Bake
I always seem to end up with surplus potatoes or bacon as they come in large packs. This simple but delicious dish is an exciting way to use up the excess – and it’s usually even more yummy than the meal I bought the ingredients for in the first place.
WE USED
Cast Iron Round Skillet
RECIPE
Savoury Bread & Butter Pudding
What better way to use up a stale loaf of bread than making a warming bread and butter pudding. Try our savoury version with creamy blue cheese, salty Serrano ham and sweet leeks. This one-pot dish couldn’t be simpler but delivers on all flavour levels.
RECIPE
Smoked Fish Pot
This recipe is perfect for a last-minute dinner party, utilising a simple list of ingredients, some of which - like potatoes, garlic and lettuce - you may already have. The Le Creuset 3-ply Stainless Steel 28cm Sautéuse is the perfect pan for the job. The wide interior gives a large surface area for one-layer cooking and allows the potatoes to brown perfectly both on the base and on top while in the oven.
WE USED
3-ply Stainless Steel Shallow Casserole with Lid