Recipes
794 results
RECIPE
Jamaican Jerk Spiced Salmon with Mexican Mango Salsa by Original Flava
Jerk is an authentic style of cooking in Jamaica and is used to marinate meats and fish on a grill. Whenever we go to Jamaica we see this process happening at every food stall. So we’ve decided to combine the spicy Jerk salmon with a cool Mexican-inspired mango salsa.
RECIPE
Caribbean Pepper Steak Fajitas by Original Flava
Pepper steak is one of our favourite Jamaican dishes. If you love steak, and love spice this is the dish for you. The juicy, succulent Jamaican pepper steak is served with a spicy sauce and garnished with peppers and carrots in Mexican-inspired Fajita wraps.
RECIPE
Vietnamese Banh Mi Nachos by Billy and Jack
Banh Mi are epic Vietnamese sandwiches that you can pick up on street food stalls and enjoy with a cold beer. As inspiration for our nacho mash-up it doesn’t get much better.
WE USED
Toughened Non-Stick Deep Frying Pan with Helper Handle
RECIPE
Korean Pulled Pork with Cornbread by Billy and Jack
A comforting and moreish Korean/Southern American smash-up, bubbling and hot, crisp and comforting! Everything you could want from a one dish wonder.
WE USED
Stoneware Heritage Rectangular Dish
RECIPE
Sichuan Roasted Lamb Shoulder by Billy and Jack
Who doesn’t love beautiful roast British lamb? And who doesn’t love the umami and warming spices from Chinese cuisine? Put them together and you get the roast of all roasts that will really have you coming back for more.
RECIPE
Super-sharer Smoky Chorizo Mac ’n’ Cheese
Always a crowd-pleaser and a regular find on street-food markets, this American classic has received a smoky twist. With the addition of crispy chorizo, sun-dried tomatoes, and smoked cheese, this is far from a mediocre Mac ’n’ Cheese.
