Recipes
794 results
RECIPE
Pearl Barley Roasted Butternut Squash Pilaf
A flavoursome one-pot, mid-week supper full of Mediterranean herbs and spices. Easy to cook in a Toughened Non-Stick casserole and serve straight to the table.
RECIPE
Sticky Gingerbread
This delicious cake, fragrant with seasonal spices, is so easy to make. Serve with a dollop of Creme fraiche for a fabulous dessert
RECIPE
Star Ginger Biscuits
These snappy little stars make a great gift option as the dough can be kept in the fridge for up to two days before baking.
RECIPE
Nacho Hot Pot
A great share dish, spoil your guests and yourself with this tasty, colourful show stopper, cooked and served in the beautiful Fleur Embossed Casserole.
RECIPE
Risotto Primavera (Spring Vegetable Risotto)
A good risotto should be nicely thickened and creamy, but still be loose enough to flow out and cover the base of a plate when you serve it. Do try to use fresh stock for this as risotto is a dish that is all about the flavour of a really good stock.
RECIPE
Chocolate Italian Panforte
A classic Italian sweet treat with a chocolate twist. Made with a delicious mixture of toasted nuts, glace fruits, honey, sugar and dark chocolate combined with cocoa, flour and spices. Panforte is baked in the oven and has a chewy candy-like texture. It is dusted with icing sugar, cut into small slices and is served after a meal with coffee or with a dessert wine. Panforte is a celebratory sweet, often baked for special occasions and is a great alternative to Christmas cake.
RECIPE
Souffléd Peach & Raspberry Bread & Butter Pudding
The trick to a good bread and butter pudding is not to overload it with bread! This makes it solid and heavy. A good pudding should be light and airy, the thinly cut bread suspended in a lightly set egg custard.
RECIPE
Oven-baked Squash, Sun-dried Tomato, Spinach & Feta Frittata
In Italy, a frittata is simply a tortilla-like omelette made with any fresh seasonal vegetables are to hand. So, feel free to add vegetables and cheeses that you have readily available.
RECIPE
Braised Lamb neck with peas, mint and gem lettuce
Casseroles are synonymous with winter, but the addition of fresh peas, lettuce and mint make this dish light and delicious for a balmy summers evening.
RECIPE
Courgetti Summer Pot
Quick and simple to create this light, spring dish is created all in the one-pan.
RECIPE
Braised Butternut Squash and Chestnut Mushrooms
A tasty, simple, mid-week meal using fresh butternut squash and chestnut mushrooms, cooked on the hob and easily served straight to the table.
RECIPE
Smoked Paprika Polenta Chips
A delightfully, guilt-free snack, polenta fries are the perfect alternative to potato fries. Cooked with ease on Toughened Non-Stick Bakeware, the polenta chips flavoured with smokey paprika are fluffy on the inside and crisp on the outside.
