Recipes
794 results
RECIPE
Cauliflower Tacos with Chipotle-lime Sauce
A veggie take on a street food classic, cauliflower florets are a great meatless alternative to the classic chicken or fish tacos. The florets are lightly-spiced and roasted to intensify the flavour and texture, and when paired with a cooling chipotle-lime sauce, they are sure to win over even the biggest of meat-eaters.
WE USED
Stoneware Heritage Rectangular Dish
RECIPE
Ultimate Grilled Cheese Sandwich with Mak Kimchi
What better combination than the ultimate cheese toastie with a Korean-inspired condiment. Kimchi is a staple of Korean food made from fermented vegetables and seasoned in a sauce of chilli, garlic and ginger. ‘Mak Kimchi’ translates to ‘carelessly’ or ‘roughly’ and for this recipe we have created a quick and easy version of this Korean staple. This is best made a day in advance.
WE USED
Cast Iron Square Grillit®
RECIPE
Asian-spiced Grilled Corn on the Cob
Pair this Asian-spiced corn on the cob with our Grilled Cheese Sandwich and Mak Kimchi for the ultimate English-Korean fusion dish. The spicy sweet flavours of the kimchi pair perfectly with this Asian marinade of hot chilli and sweet honey.
WE USED
Cast Iron Square Grillit®
RECIPE
Greek-inspired Tapas: Roasted Spiced Chickpeas
Chickpeas are widely used in Greek cooking, traditionally used in a classic chickpea stew called Revithada. Chickpeas are a great flavour carrier making this a super tasty, aromatic dish.
WE USED
Stoneware Tapas Dish
RECIPE
Greek-inspired Tapas: Mini Spanakopita
Spanakopita or spinach pie is a Greek savoury pastry that traditionally comprises of spinach, feta cheese and onions. With the addition of nutty toasted pine nuts and the fresh flavours of mint and dill, this mini spanakopita is a stunning little dish.
WE USED
Stoneware Tapas Dish
RECIPE
Greek-inspired Tapas: Gigantes Plaki
Gigantes Plaki is a Greek dish known in English as giant baked beans. The name Gigantes comes from the Greek word for giants, hence giant beans and this is a great dish for people to dip bread in and eat alongside other mezze dishes.
WE USED
Stoneware Tapas Dish
RECIPE
Salted Peanut and Cherry Chocolate Slice
This traybake is packed with delicious sweet and salty flavours. Crunchy peanuts are combined with crumbed cake, sweet cherries, and desiccated coconut to make this afternoon slice, perfect for sharing.
WE USED
Cast Iron Round Casserole
RECIPE
Mocha Chilli Cake in a Pan
A deliciously moist cake created all from the one pan. The chocolate cake is cooked on the hob in the saucepan base whilst the ganache is made in the frying pan lid. Perfect when only a hob is available for camping or alfresco cooking.
WE USED
Cast Iron Saucepan
RECIPE
Spiced Chai Latte Tart
An Indian-spiced twist on a classic British teatime treat of buttery pastry with a creamy, spiced filling. There is no need to blind bake this delicious custard tart due to the even heat efficiency when using 3-ply Stainless Steel.
WE USED
Toughened Non-Stick Sauté Pan with Glass Lid
RECIPE
Fennel, Lemon and Coconut Rice
The easiest and most economical way to cook rice is in a cast iron casserole, due to even heat distribution and retention. The flavour of fennel with lemon and coconut enhances the rice and can be enjoyed as a meal on its own or to accompany a main course.
WE USED
Cast Iron Round Casserole
RECIPE
Miso Mushrooms
A delicious one-pot recipe, these sweet and salty flavoured mushrooms are cooked with ease in the satin black enamelled Balti Dish. With a smaller base and wider neck, the space enables the mushrooms to cook quickly.
WE USED
Cast Iron Balti Dish
RECIPE
Moroccan filled Msemen Breads
A tasty, uncomplicated snack, delicious stuffed flat breads that cook and release with ease on the Cast Iron Grill. Be inspired by the filling below or create your own, the possibilities are endless.
WE USED
Cast Iron Square Grillit®
