818 results
Filter
Primary Ingredients
Dietary & Lifestyle
Cuisine
Difficulty
Cooking TIme
Servings
Great For
Occasion
 
Image without a name
 
Brussels Sprouts Soup with Curry and Coconut Milk
DIFFICULTY
Average
COOK TIME
Under 1 hr.
RECIPE
Brussels Sprouts Soup with Curry and Coconut Milk
A wonderful winter soup full of flavor and nutrients.
WE USED
Cast Iron Round Casserole
... ...
 
Image without a name
 
Steamed Dough Balls with Three Sauces
DIFFICULTY
Average
COOK TIME
Under 1 hr.
RECIPE
Steamed Dough Balls with Three Sauces
A wonderful light and fluffy treat, these dough balls are sweet and soft with a rich and buttery honey almond crust.
... ...
 
Image without a name
 
Sausage & Bonfire Bean Stew
DIFFICULTY
Average
COOK TIME
Under 1 hr.
RECIPE
Sausage & Bonfire Bean Stew
Cooked in the oven or on the hob, this stew is rich and smokey with the addition of diced chorizo and sweet smoked paprika. Simply serve with crusty bread for dipping.
... ...
 
Image without a name
 
Risotto with Red Wine Reduction
DIFFICULTY
Average
COOK TIME
Under 1 hr.
RECIPE
Risotto with Red Wine Reduction
A wonderful festive risotto, a much loved classic, perfect for serving from the pan to the table.
... ...
 
Image without a name
 
Honeycomb, Vanilla Salted Caramel and Chocolate Bark
DIFFICULTY
Average
COOK TIME
Under 1 hr.
RECIPE
Honeycomb, Vanilla Salted Caramel and Chocolate Bark
There is something so satisfying about making honeycomb. So few ingredients, but an explosion (literally) of flavours. I love its crunchy addition to the chocolate and caramel bark, as well as its golden colour.
... ...
 
Image without a name
 
Slow-roast Tomato Soup with Fried Mackerel and Basil Pesto
DIFFICULTY
Average
COOK TIME
Over 2 hrs.
RECIPE
Slow-roast Tomato Soup with Fried Mackerel and Basil Pesto
This soup is made by roasting sweet ripe tomatoes with garlic, thyme and olive oil. The resulting purée is incredibly delicious and can be bottled for the colder winter months.
WE USED
Cast Iron Round Casserole
... ...
 
Image without a name
 
Indulgent Sea Salt Caramel Chocolate Fondant
DIFFICULTY
Easy
COOK TIME
Under 30 min.
RECIPE
Indulgent Sea Salt Caramel Chocolate Fondant
Classic but always adored, chocolate fondant is often an impressive dessert because of its warm and melting centre.
... ...
 
Image without a name
 
Mac ‘n’ Cheese with Fresh Crab, Dill, Lemon and Black Pepper
DIFFICULTY
Average
COOK TIME
Under 30 min.
RECIPE
Mac ‘n’ Cheese with Fresh Crab, Dill, Lemon and Black Pepper
Fresh brown crab is one of my all-time favourite things to eat, although I tend to save it for special occasions, that way it remains a proper treat.
WE USED
Stoneware Heritage Rectangular Dish
... ...
 
Image without a name
 
Pork Shoulder with Leeks, Chestnut Mushrooms and Cream
DIFFICULTY
Average
COOK TIME
Over 2 hrs.
RECIPE
Pork Shoulder with Leeks, Chestnut Mushrooms and Cream
WE USED
Cast Iron Oval Casserole with Signature Knob
... ...
 
Image without a name
 
Drop Scones with Roasted Plums and Honey
DIFFICULTY
Average
COOK TIME
Under 30 min.
RECIPE
Drop Scones with Roasted Plums and Honey
WE USED
Toughened Non-Stick Crêpe Pan
... ...
 
Image without a name
 
Bramley Apple, Lemon and Thyme Puff Pastry Tart
DIFFICULTY
Average
COOK TIME
Under 1 hr.
RECIPE
Bramley Apple, Lemon and Thyme Puff Pastry Tart
This tart is sensational served warm from the oven with double cream but can be equally delicious for breakfast the next morning with a nice hot cup of coffee.
WE USED
Toughened Non-Stick Square Roaster
... ...
 
Image without a name
 
French Marble Caramel and Chocolate Cake with Chocolate Ganache
DIFFICULTY
Average
COOK TIME
Under 1 hr.
RECIPE
French Marble Caramel and Chocolate Cake with Chocolate Ganache
The salted caramel replaces the vanilla, giving it a sweeter but more intense caramel flavour. Topped with a simple chocolate ganache it is perfect for Goûté (4pm snack time in France).
WE USED
Springform Cake Tin
... ...