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RECIPE
Warm Triple Chocolate Chip Pancake Tray Bake
The perfect weekend treat. Prepared in Le Creuset Ovenware, this decadent bake is best served hot straight out of the oven with fire-roasted marshmallows and generous scoops of vanilla ice cream.
WE USED
Deep Oven Roaster
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RECIPE
Prawn Niçoise-style Salad
Everyone loves a classic Niçoise. This recipe is a nod to the iconic dish with a spin of coral pink pan-fried prawns to take it to the next level.
WE USED
Stoneware Side Plate
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RECIPE
Tomato Bouillabaisse with Crushed Basil
This is a traditional dish that celebrates the bounty of the ocean with minimal effort. Pan-frying the prawns and calamari or fish separately allows you to control the result of tender seafood but steaming your mussels beforehand in the same casserole ensures you don’t lose any of that flavour.
WE USED
Cast Iron Round Casserole
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RECIPE
Tropézienne Cake Breads
Inspired by the classic brioche-style tarte bread, this recipe reduces the time needed to make the original – but does not compromise on the fluffy light texture or moreish flavour!
WE USED
Toughened Non-Stick Saucepan with Glass Lid and Helper Handle
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RECIPE
Apricot Energy Balls
Full of wholesome ingredients, reach for one of these apricot energy balls when you need a quick pick-me-up.
WE USED
Toughened Non-Stick Shallow Frying Pan
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RECIPE
Roasted Cauliflower Soup
Lusciously creamy, cauliflower soup is a comforting go-to. Top with radish slices and edible flowers for the finishing touch.
WE USED
3-ply Stainless Steel Saucepan with Lid and Helper Handle
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RECIPE
Vegan Pea Dip
This quick and easy dip can be made up to 2 days in advance and stored in the refrigerator until ready to serve. It is both vegan-friendly and versatile!
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RECIPE
Green Smoothie
A refreshing and vibrant green smoothie, perfectly served in Le Creuset glassware.
WE USED
Set of 4 Glass Tumblers