Recipes
794 results
RECIPE
Spring Vegetable Braise with Pancetta
Crisped pancetta with an assortment of spring vegetables braised in dry white wine and a vegetable stock. This simple dish is served with a drizzle of extra virgin olive oil and some fresh parsley and basil. Serve as a light lunch with some crusty bread or as an accompaniment to a main dish.
WE USED
Toughened Non-Stick Shallow Casserole with Glass Lid
RECIPE
Grilled Fillet Steak with Apple and Pear
Juicy grilled fillet steaks with delicious, sweet apples and pears.
WE USED
Toughened Non-Stick Square Grill with Long Handle
RECIPE
Asparagus soup with Crème Fraîche
A light spring soup made with new season asparagus, onion, potato, vegetable stock and finished with crème fraîche and black pepper. Serve to the table in the beautiful casserole accompanied with homemade croutons.
WE USED
Cast Iron Round Casserole
RECIPE
Roasted Beetroot Risotto
Roasted beetroot, creamy Burrata cheese and fresh mint stirred though a simple risotto and finished with crunchy toasted nuts.
WE USED
Cast Iron Round Casserole
RECIPE
Bucatini with Pancetta, Field Mushrooms and Cavolo Nero
Cooked Bucatini pasta tossed through a sauce of pancetta, onion, garlic and field mushrooms, sautéed in olive oil with white wine, steamed greens and a hint of chilli. The dish is finished with lemon zest, grated parmesan cheese and fresh basil.
WE USED
Cast Iron Shallow Casserole
RECIPE
Spring Vegetable Chowder with Sour Cream & Fennel
A fresh combination of seasonal spring vegetables cooked in stock with potatoes and creamed corn, finished with a spoon of cräme fraiche and parsley.
WE USED
Cast Iron Round Casserole
RECIPE
Berry Clafoutis
A clafoutis is a baked, thick, creamy batter with fresh fruit which is served just warm with a dusting of icing sugar. Originating from France this dessert is traditionally made with cherries but other fruits work just as well.
WE USED
Small Baking Tray
RECIPE
Fresh Salmon and Dill Mousse with Watercress
A deliciously light savoury mousse, made from freshly poached salmon, crunchy summer vegetables, and dill. Serve with thinly sliced wholemeal or rye bread, cucumber salad and watercress for a special celebration.
WE USED
Kugelhopf Tin
RECIPE
Italian Rosemary and Roasted Pepper Focaccia
Focaccia is Italian bread with a soft airy texture. This recipe is topped with fresh rosemary and sweet roasted peppers. It is traditionally finished with a mixture of olive oil, water and salt before baking to give the classic moist finish. Serve as an accompaniment to salads, soups, pasta or part of a mezze platter.
WE USED
Stoneware Petite Casserole
RECIPE
Linguine with Purple Sprouting Broccoli, Gorgonzola and Walnuts
Al dente… pasta, tossed with a creamy sauce of gorgonzola cheese, cream, thyme and lemon zest, together with tender spears of the new seasons sprouting broccoli and crunchy toasted walnuts.
WE USED
Cast Iron Round Casserole
RECIPE
Mussels, Chorizo and Tomato Ragout on Garlic Toast
These soup-like shellfish stews occur all around the Mediterranean coastline. Smokey chorizo and spicy chilli…s enhance the sweet flavouring of the mussels. Serve with deliciously crusty rustic-style bread. 24cm Cast Iron Round Casserole. Serves four.
WE USED
Cast Iron Round Casserole
