Recipes
794 results
RECIPE
Artisan Burger with Scandinavian Cheese & Berry Stuffing & Winter Red Slaw
This lean burger has a tasty cheese and red berry filling which keeps the meat moist from inside and is served on a grilled sour dough roll, with crunchy French dressed coleslaw. Meat and fruit is a popular combination in Scandinavia with the lingonberry being one of the most favoured. It is quite a tart berry, so it is usually used in the form of a jam. Cranberry sauce is a good substitute.
WE USED
Cast Iron Square Grillit®
RECIPE
Raspberry and Apple Streusel Tray Bake
Rich almond sponge cake topped with pieces of apple, fresh raspberries and a buttery, almond, cinnamon-spiced streusel topping, finished with a generous dusting of icing sugar.
WE USED
Stoneware Heritage Rectangular Dish
RECIPE
Cod baked on braised Saffron and Tomato Potatoes
Thick, flaky pieces of cod are seared and then baked on top of boulangere-style potatoes, flavoured with thyme, a touch of saffron and tomatoes.
WE USED
Cast Iron Shallow Casserole
RECIPE
Seared Teriyaki Salmon with Stir fried Vegetables and Noodles
Seared, marinated salmon broken in to chunks and served on a bed of vegetables and noodles. A tasty recipe that fuses flavours of the east and west. This recipe is quick to prepare and cook and makes a delicious supper dish.
WE USED
Toughened Non-Stick Shallow Casserole with Glass Lid
RECIPE
Smoked Haddock and Spinach Pilaf with Poached Eggs
A rice-based dish of golden smoked fish, fresh spinach, onions and cream cheese cooked with white wine and fish stock. The recipe is finished with poached eggs on top and decorated with chives. Perfect for a relaxed dinner party or family meal.
WE USED
Toughened Non-Stick Shallow Casserole with Glass Lid
RECIPE
Spiced Rhubarb Cake with Cinnamon Cream
This gently spiced cake is studded with sharp bursts of melting rhubarb which helps cut through the traditional sweetness of the sponge. The cinnamon cream is the perfect pairing with this cake and makes it a great and impressive dessert or simply an indulgent afternoon treat.
WE USED
Stoneware Heritage Rectangular Dish
RECIPE
Rare Seared Sirloin Steak with Feta, Charred Lettuce & Charred Cucumber
Although essentially a salad, this dish has great flavour and texture making it so much more than just a salad. Juicy steak slivers mingled with charred cucumber, lettuce halves and salty feta, make this dish an indulgent yet virtuous pleasure to eat. The dressing finishes the dish off beautifully with a little chilli kick. You can also make wonderful sandwiches using toasted pitta bread or warmed baguettes.
WE USED
Toughened Non-Stick Ribbed Rectangular Grill
Souk Spiced Lamb Cutlets with Yoghurt and Tamarind Drizzle
DIFFICULTY
Average
COOK TIME
Under 2 hrs.
RECIPE
Souk Spiced Lamb Cutlets with Yoghurt and Tamarind Drizzle
Grilled meat is one of the staples of many a Middle Eastern nation. Lamb cutlets are one of my all-time favourite cuts of meat with the perfect ratio of meat to fat and a lovely bone to gnaw on once you’re done, which just adds to the pleasure of eating. The yoghurt and tamarind sauce are a perfect pairing with the spiced lamb cutlets and provide a wonderful contrast of flavours.
WE USED
Cast Iron Square Grillit®
RECIPE
Dutch Baby Pancake
A golden-brown popover that’s German in origin, the Dutch Baby Pancake makes the perfect statement breakfast or dessert. This beautifully puffed pancake takes only minutes to prepare and is easily baked in the oven.
WE USED
Cast Iron Round Skillet
RECIPE
Slow-Roasted Allspice, Clove & Rosemary Short Rib
This dish is a go to winter warmer, packed full of flavour, a concoction of earthy spices, clove, allspice and rosemary combined with the completely indulgent and decadently creamy polenta. Perfect for feeding a crowd and requires minimum effort and time in the kitchen.
WE USED
3-ply Stainless Steel Rectangular Roaster
