Celebrate the bounty of the sea with this lush seafood risotto, studded with sweet chunks of lobster and king crab. The lobster and crab are first cooked in the shell, infused with white wine and aromatic fennel, creating a fragrant seafood broth that is then used to make a simply elegant risotto. Juicy tomatoes and fresh herbs are added to the risotto, alongside chopped shellfish, for a savoury taste of summer.
Cook with precision, aided by this handy meat thermometer. Its stainless steel probe slips into your meat quickly and cleanly. An easy-to-read dial charts temperatures from 50°C to 100°C and lists recommended internal temperatures for quick reference. To get an accurate reading, be sure to insert the probe at least 4cm into the meat.
Features:
Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.
Material:
Stainless Steel
Manufactured in:
China
SKU:
98100200000100
Standard Delivery3 to 5 business days • £4.95Free on orders of £50 or more.Delivery3 to 5 business days.Return PolicyView full details here
Before First Use:
Enjoy unboxing your new purchase! (And make sure to remove the labels and packaging.)
ACD
7.3713.7
Note:
A = Width;
C = Height;
D = Length;
All sizes are shown in cm, except capacity, which is shown in litres.