Celebrate the bounty of the sea with this lush seafood risotto, studded with sweet chunks of lobster and king crab. The lobster and crab are first cooked in the shell, infused with white wine and aromatic fennel, creating a fragrant seafood broth that is then used to make a simply elegant risotto. Juicy tomatoes and fresh herbs are added to the risotto, alongside chopped shellfish, for a savoury taste of summer.
Le Creuset's story is exquisitely captured in this remarkable book by Assouline, the world's first luxury brand on culture. Written in English, with an introduction by Brett Martin, this collector's item celebrates our heritage, traces how our cookware has brought generations together for a century and offers a unique glimpse into the craftsmanship that defines us.
Features:
Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.
Manufactured in:
Italy
SKU:
58041000010000
Standard Delivery3 to 5 business days • £4.95Free on orders of £50 or more.Delivery3 to 5 business days.Return PolicyView full details here
ACD
284.835.3
Note:
A = Width;
C = Height;
D = Length;
All sizes are shown in cm, except capacity, which is shown in litres.