Celebrate the bounty of the sea with this lush seafood risotto, studded with sweet chunks of lobster and king crab. The lobster and crab are first cooked in the shell, infused with white wine and aromatic fennel, creating a fragrant seafood broth that is then used to make a simply elegant risotto. Juicy tomatoes and fresh herbs are added to the risotto, alongside chopped shellfish, for a savoury taste of summer.
This Le Creuset cookware set in Cerise brings together our most essential classic cookware pieces, so you’re always ready to entertain. Elevate your next gathering with our 24cm cast iron round casserole, 30cm shallow casserole, small, medium and large stoneware rectangular dishes, and a 21cm salt and pepper duo.