Cast Iron Bread Oven

• Stay cool: our heat resistant knob (up to 260°C) is designed for a better grip, even when using oven gloves to lift the lid.

• Handles like a dream: thanks to our large handles, you can easily move from hob to oven to table, even when wearing oven gloves.

• Great tasting food: the cast iron construction retains heat for even cooking and browning. Your delicious creations will also stay warmer at the table for longer.

• Easy-grip: its stylish and comfortable handles allow for safe lifting.

• Not too hot: cook with a steady, low to medium heat to take care of your cast iron and enjoy delicious results.

• Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.

France

Lifetime

21301240900430

Freezer Compatible

Enjoy unboxing your new purchase! (And make sure to remove the labels and packaging.)

Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly.

Purpose-built: Designed like a bread cloche to be better optimised for baking, specifically bread baking.

Bakery-style results: The domed lid traps and circulates steam to create a crispy crust and tender crumb, similar to a bakery steam oven.

Hallmark quality: Raised ridges imprint the Le Creuset name and hallmark three rings underneath the loaf.

For all your favourites: The Bread Oven can be used for all types of sweet and savoury baked goods, roasting meat and vegetables, and more.

Matte black interior: This satin enamel develops a patina over time to enhance baking performance.

Hob-to-oven versatility: Compatible with all cooktops and oven-safe up to 260°C.

Wait for your product to cool down before you start cleaning it.

Wipe any leftovers off the base and sides of the product. If there’s food stuck on, fill the product with warm, soapy water and let it soak for 15 to 20 minutes before washing as usual.

Do not use abrasive cleaning agents or metal, harsh abrasive or very stiff cleaning pads or brushes on any of the surfaces.

Dry well after washing and store in a dry place.

Casserole body: Casseroles with built-in cast iron and phenolic handles are dishwasher-safe. However, constant dishwashing may lead to dulling of the enamel finish.

Casserole lid: Lids with stainless steel and phenolic knobs are dishwasher-safe. Lids with gold, iridescent, copper and black nickel knobs should be hand-washed to maintain their finish.