Celebrate the bounty of the sea with this lush seafood risotto, studded with sweet chunks of lobster and king crab. The lobster and crab are first cooked in the shell, infused with white wine and aromatic fennel, creating a fragrant seafood broth that is then used to make a simply elegant risotto. Juicy tomatoes and fresh herbs are added to the risotto, alongside chopped shellfish, for a savoury taste of summer.
Discover the style, quality and unrivalled performance of Le Creuset enamelled cast iron with this all-rounder set. Perfect for everyone from beginners to seasoned cooks, it combines our 30cm rectangular grill, 29cm oval casserole, 26cm square grillit, 20cm, 24cm and 28cm round casseroles, 26cm and 30cm shallow casseroles, and a complementary cast iron ecological cleaner.